Search the Community
Showing results for tags 'ESquared Hospitality'.
There is no thread on BLT Prime, the BLT branch in the Trump Hotel.....and I'm not going to start one, as I for one haven't and won't be eating there. Nevertheless a grad of our school, who has been bartending there since 2017 stopped by for placement. They have 12 bartending shifts available. (that is a lot). Our grad told us he is working the busy evening shift hours on Friday and Saturday nights and a few more. He said he is making great money. (Didn't say how much--but I suspect his "great" would be a lot of high earning bartender's "GREAT". They need staff. Not surprising. They are busy. Not surprising.
NYC restaurant leases space at 16th and I streets. Laurent was the master of fish, now he does steak. Details: www.dcbubble.blogspot.com
Heaven or hell?Such a lovely place No wine since 1969 Prisoners here of our own device They stab it with their steely knives, but they just can't kill the beast You can check out anytime you like but you can never leave Which of these applies? There was an opening party last night, and it was wall-to-wall packed and swelteringly hot - people were drenched with perspiration. At one point, "Hotel California" started playing over the speaker system. I'm not sure how many people picked up on it, but I thought it got an A+ for humor. And here's the press release I got today: ---
Tom Sietsema has the scoop, though he buries the lede under news of Tourondel's plans for the "Carmine's style" Casa Nonna (yawn). As a big fan of the Manhattan branch of BLT Burger (menu), I'm looking forward to another competitor in DC's burgeoning burger-war. -Owen