Search the Community
Showing results for tags 'East Village'.
I had lunch solo at the bar recently at Gotham Bar and Grill. I enjoyed the food, but more than that, I was incredibly impressed by the service. What sticks in my mind is that the bartender was just so nice, yet formal, in the manner in which he checked in during the meal and asked the usual routine questions. The service was also excellent otherwise. For example, someone served me a roll promptly, and once I finished it, the bartender asked if I'd like another piece. None of my usual craning to try to locate and accost the bread server. My food was delicious. I started with the yel
Having heard of Prune through its chef's popular cookbook ("Blood, Bones and Butter"), I hadn't tried it before coming here on a cold, rainy Sunday for brunch this weekend. Brunch is a hard time to judge a restaurant - I'm sure the staff would rather be elsewhere and often many of the customers would rather be at home in their beds (particularly with the aforementioned weather), but the 30 minute wait outside suggested that enough people thought this was worthwhile. Sitting at the bar, the bartender was amiable and efficient and could make an excellent Southwestern Bloody Mary ($12)
Tried Amor y Amargo last night (Friday). Yes, it's very small, and I'm glad I was there early when it wasn't crowded. It's a narrow space with only about 6, 7? (not sure exactly how many) seats at the bar plus standing room. I got there soon after it opened at 5pm, and I thought I was too early, but by 5:20pm, the bar seats were all taken and a couple of people were standing. I enjoyed the Diamonds and Guns (going by the menu online: Atsby Armadillo Cake vermouth, chartreuse, genever, white rum, celery bitters). Boozy but balanced so you weren't overwhelmed. Based on the menu, the cock
On a trip to NYC with my family that was filled with great eats at casual restaurants, the duck lunch at the Ssam Bar was the clear winner. The rotissiere duck over rice with chive pancake, the duck wings, the duck duck noodles, and of course the obligatory steamed pork buns were all amazing.