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Found 4 results

  1. Call me crazy, but ... fried, scrambled ... eggs cooked runny, and not in a pre-formed shape, make all the difference in the world. I first noticed this with McDonald's Egg McMuffins perhaps twenty-years ago, and it turned me against them.
  2. I am surprised there isn't a forum solely dedicated to the incredible, edible Egg. Someone brought up what Tom Seisetma thinks about adding ketchup to eggs? Thoughts? Horrified? Genius? I want to know what everyone’s favorite preparation of eggs. On and by the way, I am back in full force. I will be chiming in much more often. My goal for 2018 is to make the leaderboard. Can it be done? Ambitious, kat
  3. ... because it deserves its own thread... also Eggslut’s Alvin Cailan Tries Healthy Indulgence at Paper Planes, by Ligaya Mishan, August 28, 2017, on nytimes.com.
  4. I'm reading a book right now which takes place in a Shandong village, and one food item mentioned that I've never heard of is referred to as "Fistcakes." These are flatbreads, stuffed with eggs and green onions, then rolled up and eaten with both fists - hence, the name "Fistcakes." I don't even know if these are real food items, since the book is a work of fiction, but still, they sound wonderful. gnatharobed, or anyone else familiar with regional Chinese peasant cuisine, do you have any familiarity with these?
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