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Showing results for tags 'Eli Kulp'.
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I have a reservation at Osteria the Sat. before Christmas. It's on the early side, 5:30, but I thought better to secure a spot than take a chance later. My only problem is that I'm going to have to eat a DiNic's pork sandwich for breakfast at that rate! Although, I'm very intrigued by Fork etc, which is a cafe next to Fork. The concept seems very unique; a great restaurant, Fork, that opens a cafe to serve breakfast, lunch, dinner to go and high quality local products. Perhaps Sunday brunch.
Perhaps check out Fork on Market- 3rd and Market - a convivial bistro open 7 days a week(Old City- also where Amada is on Chestnust so you just can't go wrong in the area). A great location to grab a drink too- 2nd St.