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Found 8 results

  1. No thread for Chez Billy in Petworth? Ok, I'll go. A friend had been talking this place up late last year, so I wasn't too surprised when my SIL gave us a gift certificate here for Christmas (she lives in NYC, and asked my friend for recommendations). Were there other places I'd rather have been given a GC to in the city? Probably. But, I was also glad to have an excuse to try out Chez Billy. We went on a Sunday night, and the restaurant was never crowded, although the bar had a number of folks. The bar room is actually the more interesting of the two with its high ceil
  2. I'm very much looking forward to a French place. I've heard Chez Billy Sud is an excellent restaurant. Hope they bring that mojo to Arlington.
  3. I'd like to put in a plug for Bar à Vin, Chez Billy Sud's cozy wine bar next door. Warm atmosphere. Friendly bartenders. Interesting small plate menu. Wine. Cocktails. What more can you ask for?
  4. "Where's your brother?" I demanded, looking directly into his eyes, my hand impatiently tapping the bar. "I don't know." "WHERE IS HE?" "I DON'T KNOW!" I put down my glass, and inched closer towards him. "Is it open?" "Is what open?" "IT!" He shrugged his shoulders, and muttered something. "Maybe. I don't know." I took my pen, and instead of gouging it into his eye, signed my check (2007 Chateau Magneau Graves Blanc, $8), walked out the door, turned left, and headed up the street to find his brother. --- Salad Days Sour ($12) - Celery-infused Macchu Pisco, Lemon, The Bitter Truth Ce
  5. I just read about a new taqueria called "El Ray" opening. Can anyone help me? Is this one of my new restaurants? If so, does anyone know its location, menu, hours of operation, and how badly the wine list sucks so I can post the information on my "web-site"? And, most importantly, will it have its own thread here or just be mixed in together with the rest? Any information will be greatly appreciated.
  6. After a friend suggested we meet at Blackbyrd last night before a show at the 9:30 Club, I dutifully checked the dining guide and discovered that this place seems to have been overlooked. I can't comment much on the food, other than to say the menu focuses on small plates of seafood and it has a raw bar with 4-5 kinds of oysters, shrimp, crab legs, etc. My friend liked his salmon rueben a lot, but it was gone before I arrived so I didn't even get to see it (let alone try it). The reason I didn't order from the menu is that they offer a $1 oyster happy hour from 5:30-7:30, and the oysters are v
  7. Is there not a thread for Amico? I couldn't find one... Anyways, went there for the first time last night. While I can't comment on the food, I had a heck of a great time with some delicious cocktails during Spirits in Black, with guest bartender (last night) Alex Bookless. Seemed like half the bartenders in DC were there! Loud as heck, crowded, and tons of fun (except for the shrill drunk girl next to me for a few minutes, but hey, that's what happens sometimes). I need another Rye on Fire....
  8. We tried the newly opened Marvin, on 14th just off U Street. The restaurant serves Belgian cuisine and a few soup-inspired dishes (shrimp and grits), and is named in homage to Marvin Gaye - a huge mural of Marvin is painted on a main dining room wall. I have spent quite a bit of time in Holland and Belgium and the restaurant decor gives some of the feel of a traditional local place in either country(the hard driving rain on Friday night added to the Amsterdam and Belgium-like atmosphere). Full disclosure - we are friends with the owners. The menu included 5 different mussel dishes, several he
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