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Showing results for tags 'Eric Ziebold'.
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The return of Eric Ziebold The short version - two dining rooms. Kinship will be a more casual mix and match menu concept with four different menus focusing on four different concept - ingredients, craft, history and decadence. 80 seats. The yet unnamed second space will be in the basement. A "jewel box" salon for fine dining $150 (or so) tasting menu format. 36 seats, dinner only. Parker House Rolls? A chef's gotta have some secrets. No doubt a lot more will be forthcoming in the months to come. 1015 Seventh St. NW
Métier will be the higher-end tasting menu format restaurant. 30 seats, $150-ish. Parker House rolls TBD. The Ziebolds are shooting for a December opening for both of their restaurants, which will be in the same building...but you know how that goes. "Métier is the Name of Eric Ziebold's New Luxury Dining Room" by Becky Krystal on washingtonpost.com
I first met Eric Ziebold years ago at the Laundry, briefly over a beer and playing pool at a near by bar after service. I then was reintroduced to him when he moved to town. I was just hired to be the chef de cuisine at Vidalia and he was in the final process of opening CityZen. I as a cook have great memories of us growing in the same chef generation, he quietly led us to the growth of small farmers with connection to what we were doing as cooks in a fine dining atmosphere. Eric is not dead, nor his passion and drive for excellence, however his stage must be changed. Here here to a great cook now starting on a new path. My your growth be fulfilled with success.
! And I bless this precious gift from God.