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Found 2 results

  1. Antonio Burrell
    Eventide is seeking a Pastry chef and Pastry assistant to head up our fabulous 2 person pastry team. The Pastry Chef position is ideally suited for a Pastry Cook or assistant that is ready to step into a starring role. The pastry department at Eventide is responsible for bread, dining room dessert and sunday brunch production. It is a chance to learn how to run a small department and spread your wings. Must have an eye for detail and your own ideas about pastry and also be willing to listen to direction. The pastry assistant position is strictly production and some assembly. Must be able to
  2. Nick Freshman
    Eventide is looking for an Exec Chef; immediate opening. We are an independent restaurant, decidedly not corporate and we offer one of the best schedules for Chefs in the business. We are closed on Mondays and not open for lunch. We have a great FOH team that you will work with. They are ready for a great partner in the kitchen. We're looking for someone to take over two kitchens, two menus and be able to create menus that reflect local and national culinary trends. You will be the source of ideas, and you will be responsible for execution. You will have a great deal of autonomy as well as a
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