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Showing results for tags 'Fabio Trabocchi'.
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Handmade Pasta Classes with award-winning Sfoglina Simonetta Capotondo , Each course is $65 per person, or purchase all three classes for $175. Seating is limited. To reserve a spot email firstname.lastname@example.org or call 202.525.1402. All CLASSES SOLD OUT!!!! Wait list available...
We’re ready to announce the next round of pasta classes today, but we wanted to give you advance notice before the announcement goes live on the website! The next three classes are posted below: March 9 – Filled Pasta, 2:30 – 4:30 Participants will learn the classic egg pasta dough, as well as roll it by hand with the pin, and shape it into various forms such as ravioli and tortellini. $75 per person March 16 – Classic Egg Pasta, 2:30 – 4:30 Participants will learn how to make the classic egg pasta dough, as well as roll it by hand with a rolling pin, and cut it into various shapes, such as tagliatelle, pappardelle, maltagliati, farfalline, garganelli, and quadrucci. $75 per person March 23 – Semolina Pasta without Eggs, 2:30 – 4:30 Participants will learn how to make hand-shaped pasta with an eggless dough made of semolina and water, forming shapes such as trofie, lorighiddas, malloredus, orecchiette, cavatelli, and maccheroni. $75 per person
My experience is that The Trabocchi restaurants do a consistently great job out of the kitchen and have yet to be disappointed (though I have not dined yet at the two more recent restaurants). Always somewhat pricey but always scrumptious.