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Looks like they're planning a November opening for Mad Fox Brewery on W. Broad St in Falls Church. From the Washington Business Journal's Missy Frederick: -
I must say that I absolutely love going to Eden Center for lunch. It's such an adventure and I can do it every day, or almost every day. Today I visited the last restaurant that I haven't tried in Saigon East. It's a place called Nha Trang, and it's listed as a cafe under Eden's website. The menu sure doesn't look like a cafe, but they do cater to drinkers. I was greeted by a teenager and given a menu. She is Vietnamese but speaks perfect English (unfortunately she wasn't very helpful, as explained below). I was intrigued by the last page of the menu (attached) notwithstanding the seemingly hefty pricing. I wanted to try the fried crabs so I asked if they were available. The waitress informs me that she has to check with her grandma. She comes back and says no crabs. So I asked if there are clams available. She checks with grandma and they confirm there are clams. So I order a bun bo hue and some clams. My waitress tells me that clams are usually ordered by people who come to drink at night, not wondering lawyers on their lunch break. So a little later, her father comes by to ask how would I like the clams. I'm a little confused, because I didn't notice they have two clam dishes - a hot pot (#72), and fresh clams (#75) which doesn't specify how they're cooked. I was thinking clams with black bean sauce or grilled clams like the ones I had at Seaside Crab House. He suggested that I try the steamed clams. I said whatever, just bring it on. There was also some confusion as to whether I wanted bun bo hue or clams. I said both. First my waitress brings me a bowl of noodles which has a clear broth and fish in it. I point it out to her that's not bun bo hue, and she looks at me and says it is in fact bun bo hue. Then she changes her mind, and takes the bowl to another table. She then brings me the bun bo hue but not the herbs. I was kind of disappointed but then she did bring out the herbs. Ultimately she got things right and it was a good bowl of noodle soup. Then they set up the clams. Apparently it's cooked table side. The clams and broth came out cold, but it was set on a burner and fired up while I ate my noodles. The clams are huge - not little necks like I thought they would be. I think there were 16 to 20 clams in that hot pot. There were two sauces, a fish sauce/hot sauce concoction and a bowl of salt/pepper with some liquid. The weirdest thing is that after I ate the clams, I poured some stock into a bowl with hot sauce and it was sweet! I did enjoy the clams, which was steamed with lots of herbs, which I think included lemongrass and ginger. The place was pretty crowded for weekday lunch. They accept credit cards. -
Today, after discovering that Myanmar was locked and dark (I'm 0 for 2 on my lunch attempts this week), I remembered this post and set out to find Miu Kee. I ended up at Vinh Kee, on Route 50 at Graham Rd. (same shopping center as Pho 75, but facing 50). We started with steamed dumplings, and although the dough was kind of tough, the dumplings were tasty. I had shrimp with Chinese broccoli and my husband had shrimp with spicy salt. Both were so good my husband is already talking about going back. -
Nine hungry Rockwellian dim sum addicts descended upon Mark's Duck House at noon today. After disappointments at our two previous NoVa outings (China Garden in Rosslyn and Fortune across the street from MDH), we were delighted at the consistently good tidbits pouring out of this kitchen. Our feast consisted of the following: scallop dumplings roast suckling pig baked roast pork croissant (flaky triangular pastry filled with char sui) sui mei har gow shrimp cheong fan roast duck BBQ spareribs spareribs in black bean sauce tripe with ginger shrimp in seaweed shrimp/taro cakes baby cuttlefish clams in black bean sauce braised chicken feet sticky rice in lotus leaf potstickers salt & pepper head-on shrimp Chinese broccoli baked char sui bao stuffed bean curd skin tofu with some unspecified roast meat on top some sort of fried shrimp dumpling with a shrimp tail for decoration fried roll with shrimp and fake crab pineapple buns custard tarts sesame seed balls There might have been another dish or two in there as well. There were a few misses here and there, but the quibbles were minor - overall, the quality was consistently good. Service was outstanding compared to other dim sum places. My minor quibbles... The tea was much weaker than its color would have indicated. Perhaps the leaves were a bit stale? Sesame balls are usually filled with red bean paste, but MDH used something we couldn't quite identify. I think shredded coconut was a component. It wasn't really creamy or flavorful, and the balls themselves were loaded with oil. Not horrible by any means, as it still tasted nice enough, but it was not at the same level of quality as the rest of the offerings. The cheong fan sauce wasn't as rich as one normally finds - it was more like lightly sweetened soy sauce. I was surprised that the roast duck was the weakest meat platter we got at a place called Mark's Duck House. The fat wasn't fully rendered, so the skin was a little too limp and the meat a little too greasy. OTOH, the roast suckling pig had wonderfully crisp skin, and the BBQ spareribs were a major highlight of the meal. For me, the best dishes were the BBQ spareribs, the clams in black bean sauce (oh dear, did I really end up eating half the platter?), and the baby cuttlefish. Oh, and the triangular char sui pastry - I think Hollywood East On The Boulevard's version is a touch better, but it's a close call. (MDH had better pastry, HEOTB had better char sui) The restaurant is quite small for a dim sum crowd - I can't imagine it seating more than 150 people. Must be a heck of a wait on Sundays. Unlike, say, China Garden, MDH seems worth the wait. Cost per adult: $18 including a generous tip -
I'm guessing this will occupy the space where Great American buffet is (was?). "Restaurant Lease Brings Crossroads Place in Falls Church to Full Occupancy" by De Castillo on patch.com -
Huong Viet is better than Four Sisters, you wouldn't be going for the service or the atmosphere. It's divey but delicious. Love the lotus root salad with pork and shrimp, their caramel fish and some of the noodle soups. -
Having gone to Kaz Sushi Bistro countless times over the years, I was interested in seeing what Sushi Chef Jay Yu, who spend 13 years working alongside Kaz at the sushi bar, would be up to in his brand new restaurant in Falls Church, which opened just last Thursday, Dec 10th. It's located right in-between Smashburger and the under-appreciated Meat in a Box. An important note to diners: Takumi will not have a beer and wine license "for about a month," so do not go there expecting to have a Sapporo with your sushi just yet. Another thing: they are currently using a temporary menu which they stress will be changing in about a week. "It's full of typos, and it's embarrassing," a server told me. So please keep those two things in mind if you go anytime soon. I took a seat at the sushi bar Tuesday evening, and ended up feeling like I was at a Kaz Sushi Bistro family reunion: My server works at Kaz, the girl who told me about the menu worked for Kaz, Chef Yu worked next to Kaz (on the diner's right), and - this is possibly the most important thing I'm going to tell you - the Kitchen Chef at Takumi was the *other* sushi chef who worked next to Kaz on the diner's left (I've never known his name, but he's an older gentleman called Taka-san - he has chosen to switch over to being a full-time kitchen chef due to the rigors of endless standing). I was told that for now, Kaz is sending out one different employee a day to help them get started, and Kaz himself stopped in to wish them well on opening day. Isn't it heartwarming to see such a display of generosity and gratitude? And for those worried about the future of Kaz Sushi Bistro, have no fear: he will soon be signing another long-term lease, and is training some younger sushi chefs, as well as working on bringing over some people from Japan - although we've only written each other, I could "feel" an obvious energy and enthusiasm in his notes to me that I haven't felt from him in quite awhile. His biggest concern seems to be the impending arrival of Nobu, which will be located somewhere around 25th and M in quite a large space. Have no worries, Kaz-san - you're a DC institution. I started my meal with a pot of Caffeine-Free, Yellow and Blue, Herbal Tea ($4.50), a chamomile and lavender tisane by Harney and Sons, a very reputable producer of upscale teas, and this carried me through the meal. Browsing through the menu, I noticed some definitely influences and a few very similar dishes than what I've seen at Kaz Sushi Bistro in the past - I was determined to try some of these to compare them, and to see what Chef Yu could do untethered from the mother ship. Sitting next to a woman I correctly guessed was a Yelper, she had ordered the Flounder Carpaccio with Wakame and Yuzu Sauce ($12), and when asked how she felt about it, she came right out and said it wasn't to her liking. This was one of the things I was thinking of ordering, so I told them (nobody else was within earshot) that I'd be glad to take it, and for them to just put it on my bill. This was five fairly thin slices of flounder sashimi, topped with a thick, almost nutty, paste of wakame and yuzu. I thought there were a couple things about this dish that could have been improved upon, and when Chef Yu asked me, I answered him politely, but candidly - this was probably the one dish I had that needs a mild tweaking, but it doesn't need much: The issues I pointed out could be fixed in five minutes. My first dish was a Consommé of Asari ($6), asari being baby clam, sitting on the bottom of the bowl of clear broth, in-shell. This was a delicious consommé, and one that I would happily get again. It was just the right thing to start off a meal with. In something of a contrast to the consommé, I also ordered the Agedashi Tofu with Mushroom ($5), the definition of comfort food: soft, silky cubes of tofu, barely dusted, and wok-fried with plenty of enoki-like mushrooms, and a hot, thickened brown sauce on top. I loved this dish, and highly recommend it to anyone trying Takumi - the only thing I can think of that might improve the dish is if the amount of sauce was dialed down just ten percent; other than that, it was a gift at five dollars. This is one dish that I would strongly urge people to order. Having had the bird's nest at Kaz several times, I had to get the Bird's Nest ($14) here, and it did not disappoint while at the same time being noticeably different than the one at Kaz. Made with sea urchin, calamari, a very light application of truffle soy sauce, and topped with a quail egg, this dish is made to be mixed together before attacking it, and no soy sauce is needed, although this particular rendition was intentionally light on the soy, so I can easily see diners sneaking a few additional drops into the mix. Although there was nothing fattening in here, it came across as almost decadently rich, and despite its moderate size, was quite filling - sea urchin and egg yolk as thickeners in sauces have a tendency to do that. I was pretty full at this point, but I hadn't had a bite of sushi rice, and wanted to end my meal with a maki, so I ordered the Negitoro Roll ($8), made with fatty tuna and scallion, and I'm delighted to report that the sushi rice here is outstanding. I've always thought that Kaz consistently had the best sushi rice in the city, and this rice is a worthy contender. Sushi rice is such an important component of great sushi, yet it often goes unnoticed or unappreciated; not with me - this was first-rate sushi rice, and those many, many years of experience certainly showed up here. Highly recommended. Stuffed, I asked for the check, but Chef Yu offered me a dessert (I think he was pleased that I didn't waste the carpaccio, and that I seemed to have some degree of appreciation for what he has done). I had mentioned before that I liked yuzu, so he sent out a tulip glass of Yuzu Sorbet ($4) which I didn't think I wanted, but right after the first bite of that ice-cold, citrus-flavored sorbet, I knew it was the perfect digestif for this ample-but-healthy meal. When the check arrived, neither the sorbet nor the carpaccio were on it - I protested, saying I wanted to pay for the carpaccio, but they insisted that it was on the house, so I tried to make up for it with a generous tip. Although you can tell that this is a brand-new restaurant, only a few days old, Takumi also shows great promise, and is already one of the best sushi houses in Virginia (if not the best). It will improve a lot as the next few weeks pass, but I also fear that in the long run, Chef Yu may grow frustrated at serving nothing but California Rolls (I mentioned this to him, and he just laughed it off). Takumi is absolutely influenced by Kaz Sushi Bistro, and I believe that, with time, this restaurant will make the master proud.- 39 replies
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I guess I'm the last person on Earth not to know that FDB Eatery is now open under the same ownership as what used to be Frozen Dairy Bar & Boardwalk Pizza, and before that, Frozen Dairy Bar. (The original owner (Ray Fletcher) and the original location of Frozen Dairy Bar are both long gone - Joe H and I may be the only two people left in DC who fondly reminisce over the old building and the three original vintage-1946 Electro-Freeze machines.) <--- This really wasn't that long ago. Anyway, I walked in, and there was a handwritten sign saying that today, they were featuring "Local Peach Sorbet," so I decided to take the healthy route, and got a Medium Cup ($3.75), even though this was non-dairy and anathema to the original concept of Frozen Dairy Bar. Time marches on ... and the sorbet was wonderful. But man it's weird to see this place succumbing to the three-character, stock market symbol-type nomenclature:
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I've driven past Bawadi (formerly Samedi Sweets Cafe) many, many times in the past, but have never been in, so I thought it was high time I scoped out the scene. When I opened the door, I was greeted by an automated recording triggered by the door opening. Presumably this was a one-sentence greeting, but I was joking to myself that it was really saying, "If you don't understand this, then turn around and get the hell out of here!" I walked straight to the sweets counter, but couldn't help noticing the somewhat meager lunch buffet. However, I peeked inside the food warmers, and a lot of the things looked really good - there were, for example some plain grilled meats to go along with traditional stews - perhaps a dozen things in all. I asked the lady behind the sweets counter, and she said the weekday price is $9.95, and from what I saw, that was definitely a bargain. I ordered two things to go: a Kanafeh and a Nammoura, and although I don't know the price, the total came out to something like $7.78 - I just gave the lady $9.00. She thoughtfully packed the sugar syrup for the Nammoura in a separate tin, and I didn't even put it on until the next day (Nammoura is the Lebanese name for this extremely common Middle-Eastern treat, and I'm not sure I've ever had a bad one - especially when it's doused in orange-blossom or rosewater syrup). Unfortunately, the Kanafeh (the one that looks like it has shredded carrots on top which is actually shredded, toasted wheat), is a cheese-based dessert, and the cheese at the bottom of mine was not the freshest. While not completely over-the-hill, it was not as "new" as I would prefer, and after eating half of the dessert, I flipped it over, took a whiff, and decided not to finish - it wasn't *bad*, mind you; but I'd had my fill, and I've had this dessert many times when it was just compelling; this just wasn't worth the considerable calories given that it wasn't outstanding. On my way out, I opened the door, and got a different greeting, one which I imagined to be something like, "And stay out, white boy!" I smiled, got into my car, and drove down Route 7.
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Had dinner last night with one of our visiting farm owners at the kitchen table at 2941. The four of us had brought eight or nine wines (allowed in private rooms in VA), and Chef Krinn tasted each one before sending out a dish against it. It was a brilliant meal in a setting that perfectly balances the voyeuristic and practical. -
Facebook page. Read about this place on Chowhound so I went to check it out today (a Thursday). They do in fact have carts on weekdays but the selection wasn't great. I didn't see any turnip cakes. On the other hand, the dumpling soup (ordered off the menu) was a good deal for about $5 - lots of tasty hong kong style wontons or dumplings. The dim sum quality was good, not great. I tried their chicken feet, lotus wrapped sticky rice, fish balls, and fried yam dumpling. Their seasoning are on the light side, and not oily at all. Now you have even more options for Cantonese food around 7 corners.
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I almost always go to the Arlington FM but was thinking about trying the Falls Church FM one Saturday, mainly to try the bakery items by Kendall. Does anyone know how the produce compares at Falls Church FM vs. Arlington? And has anyone tried the bakery items by Kendall, and if so what did you think? -
Liberty Barbecue, the newest enterprise of the Liberty Tavern/Lyon Hall/Northside Social folks, had its Grand opening last night in Falls Church. Located In the space most recently occupied by Famous Daves on Broad Street. The schedule for the rest of December is unclear, but they say in January they will be serving both lunch and dinner 7 days a week. Full bar with a small but adequate wine list, and, of course, a nice selection of beer. Wi-Fi is also provided. I had a quarter slab of ribs which were very meaty, perfectly cooked, but could have used a touch more smoke. The sauces need some work -- appeared to be commercial rather than house made. They had a band, but I didn't stick around to hear the music (I arrived at 5 when the doors opened, and the music wasn't starting til 9 -- call me a light-weight, but I had to go home). The place is totally concrete so if you're sensitive to noise, better bring ear-plugs. All-in-all this is a welcome addition to central Falls Church, and I expect they will have as much success as their other ventures have enjoyed. Wishing the best of luck in the New Year!- 16 replies
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Edan Macquaid, long-time pizzaiolo at 2 Amys, is partnering with the owners of 2941 to open a pizzeria in downtown Falls Church. The name is to be determined, and the location is best kept off-the-record for now. This has been in the works for some time, and, at least on paper, has the potential to be one of the most exciting restaurants to open in 2008. Look for Macquaid back in action as a full partner, serving up wood-fired Neopolitan pizza - possibly with DOC status - antipasti, a full selection of beer and wine, possibly a liquor license, an exhibition kitchen, and seating at the bar. Not all details have been resolved, and I don't wish to overstep my bounds, so this is all I feel comfortable saying for now. Congratulations to everyone involved, and we'll see you soon. Cheers! Rocks.
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I tried Bear Rock once when I worked in FC. Completely forgettable, no surprise that it's gone. But, this new place screams "Joe's Crab Shack" to me, and that's not a compliment. What are the odds of this place being any good? My little girl would love to have a local source for mudbugs, but the lobby of an upscale condo is unlikely to be it. -
I ventured into Eden Center and promised myself to try a couple of small places inside the Eden Center. Hai Ky Mi Gia specializes in soup noodle. You get a choice of toppings (shrimp, mixed seafood, roast duck, roast quail, or pork), shrimp cracker, Chinese chives, tiny bits of rendered pork fat, and lettuce over yellow noodle or rice noodle, with the soup either laddle on top of the noodles or served on the side. The usual condiments of bean sprouts, hot sauce, and lime are available on the side. The result is a bowl of delicious warm Vietnamese Ramen that costs around $7.50. Nha Trang specialized in Nem Nuong Nihn Hoa ($7 for 4 rolls), these are summer rolls with lettuce, mint, grilled pork sausage, and crispy fried wonton wrapper served with a strange sauce that I can't decipher (bits of garlic, pork, and peanut in a sweet sauce).
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There has been an awning up for Saffron for a couple of weeks now. Given that they already have a restaurant in Broadlands, and that Curry Mantra 2 was in nearly turnkey shape, there shouldn't be much of a wait. Haandi can't catch a break, and maybe this time around, the competition will keep prices down: Both Haandi and Curry Mantra 2 were two of the most expensive Indian restaurants in the DC area despite being almost across the street from one another. "Curry Mantra 2 Is Now Saffron Indian Cuisine" by Sally Cole on fcnp.com
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I saw on Delleicious that Bakeshop DC is opening in Clarendon in the spring. Also here's the news on Bakeshop DC's website. The website says their cupcakes and cookies are available at Murky's. How are they? -
For me and my dear aged mother, the main casualty of Friday night's storm was the cancellation of today's matinee performance of Don Giovanni at the Barns at Wolf Trap (well, actually, my mother's house in Fairfax was without electricity from 10:30 pm Friday to 4:00 pm Saturday; I suffered no such tribulation in the Kalorama Triangle). We had planned to have lunch before the opera at Plaka Grill in Vienna, which is right on the way. When we learned of the cancellation, we decided to have the lunch as planned. Plaka Grill is in a dreary little strip mall on Lawyers' Road just off Maple Ave, next door to a Papa John's. It's quite a bare-bones sort of place. You place your order at the counter, and they give you a little stand with a number on it to put on your formica-top table so they'll know where to deliver your food. You fetch your own plastic forks and knives and paper napkins. But the service is friendly, cheerful, and efficient, and the food is delicious and inexpensive. We split an appetizer of dolmadakia, which was five grape-leaf rolls with a filling of lamb, beef, and rice, drizzled with a lemony sauce, served hot. They were actually very hot, and tasty beyond my expectation. Then we had "Chicago Gyros", which resemble every gyro you've ever had, but taken to a higher level. The pita wrapper was chewy but tender, the pressed meat stuff was tender, moist, and flavorful. The gyros were rounded out with lettuce, tomato, and tzatziki, and I'd have to say that these were the best gyros I've ever encountered. The one order of dolmades, two gyros, and two bottles of Bass ale came to just over $29. No wonder this place is popular. I wouldn't go a very long way out of my way to eat here, but gosh, what a good lunch I had at such a trivial cost. -
A quick intro to a great new neighbor of mine--Clare and Don's Beach Shack. This is exactly the kind of place I was searching for when I rushed over to Hank's on its opening day--cheap, fun, laid-back, quirky and for the most part really good (don't get fried clams until colder weather comes). Crab Cake Sandwich, Fried Oyster Po' Boy, Fish and Chips are all first rate, and they have a whole section of vegetarian/vegan options. No raw bar, but they do have desserts (a really good key lime pie). They are right up the street by the Clarendon Metro. Maybe it's not worth a trip all the way across town, but if you're in the area it's definitely worth it, especially after a day at the pool. -
In a fit of hubris... I left the map at home figuring that I knew exactly where Fortune was and, having read the map quickly, could get us there. At the risk of alienating all northern Virginian's, we were stuck in Dante's 8th level of hell (reserved for those stupid enough to drive in Virginia on a Sunday, or during rush hour, or during not rush hour, or, say, any time except 3:25am and 3:27am on certain Tuesdays when there is actually only a small traffic jam at every light) we spent an hour getting from 495 to Bailey's crossroads. Wound up at Peking Gourmet, which isn't. Maybe tonight is a two negroni night as well. Ah well... -
Last week, I got this tweet from Jonathan Copeland: Although I had largely forgotten about it, somewhere in the recesses of my brain, it resided, because I was thirty-minutes early for an appointment in Falls Church today, and - <blink> - I remembered. I didn't remember who sent it, and I didn't remember the name of the restaurant; merely that someone I trusted had mentioned good Banh Mi in Eden Center - I pulled in. I wasn't at all sure which restaurant it was, and there has been *so much* changeover in this shopping center in the past six months that Saigon West is borderline unrecognizable. I waffled a bit, then headed into Banh Ta, and as soon as I walked in, I thought to myself, 'This *must* be the place.' Banh Ta is a tiny little pillbox boutique, just a few stores down from the outstanding Thanh Son Tofu, which has the best tofu I've found in the DC area. Despite being just a counter, it's very upscale looking, with market goods and an atmosphere that reminds me of a smaller version of the incredible Phu Quy Deli Delight. If you haven't been to Thanh Son Tofu or Phu Quy Deli Delight: GO! I ordered a #1, Pork Belly (Bah Mi Thit ??, $4), the ?? being on the sign in the first link in the previous paragraph, and absolutely indecipherable by me and my illiterate Vietnamese (my apologies to native speakers - any guidance will be much appreciated). It's no secret that I haven't exactly been blown away by DC-area Banh Mi - in fact, the only ones I've had that I even consider "good" have been somewhat Americanized (Dickson Wine Bar and the underrated and under-appreciated Ba Bay). Until today, that is. Thanks to Jonathan's recommendation, I've now had what I believe to be the first authentic Banh Mi that I can say, with my European-influenced palate, and with an absolutely clear conscience, is *really, really good*! You don't even need a second one to fill up on, as the size is ample, so both qualitatively and quantitatively, we have ourselves a front runner in the local Banh Mi wars - you could say, if you valued bad puns more than honorable use of language, that this Banh Mi, won me. These three storefronts in Eden Center are less than 100 yards away from each other, and justify a special excursion to experience. I am - *finally* - sold on the merits of this sandwich, and I suspect that in Vietnam, it gets even better than this. Absolutely initialized in Italic in the East Falls Church section of the Virginia Dining Guide, and I'm very much looking forward to a repeat visit, thanks to the recommendation of Jonathan Copeland.
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The Happy Tart, a gluten-free pátisserie in Del Ray, is opening a second, much larger location in Falls Church later this year. No word on whether or not the second location will serve entirely gluten-free offerings.
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Did not see a thread on this new addition to the Eden Center. Went there yesterday for lunch with a group of Chowhounders. We had a delicious meal with a ton of food. We ordered: Grilled shrimp and pork skewers with steamed vermicelli Whole crispy flounder with mango salad and ginger sauce Baby clams baked in clay pot with rice Grilled pork chop and sweet Chinese sausage on broken rice Marinated quails Garden rolls (called steam rice paper rolls on the menu) Baby clams with pork served with rice cracker My favorites were the whole fish, which was a huge, but really good dish. I lived the difference between the crispy, flaky fish and the tangy, sour salad. It was really nice. I also really liked the broken rice dish, the sausage and pork chops on it were marinated well and really tasty. The baked clams in the clay pot were preferable to the rice cracker ones, I think a bit moister, or maybe it was just the sauce with the salty clams and crispy rice. The shrimp were also good. All in all there weren't any misses, although the garden rolls could be skipped they were fine, but normal. It is a very pretty little space, and we really enjoyed the food. It was also nice to hang out with some very nice and cool people from this area with such great food knowledge, always a plus. I know some are on here too, and it is always so nice to put a face with a name.- 43 replies
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I had the Lamb Vindaloo at Haandi about a year and a half ago or so. Expecting the dish to be hot to start with, once I start eating it I thought to myself "this is quite warm". Then the second bite... "getting warmer". By the fourth or fifth bite my entire body was sweating, I was asking for extra napkins to wipe the sweat off my face and had drank and entire pitcher of water. It was a burn that just kept building and building, never subsiding. I finished the dish (and thought the taste and texture were quite good) but the heat was something else. I've been accused of having my taste buds burnt off and no longer capable of tasting the heat that is present in food as what I find to be a pleasanty spiced dish with just a wee bit of kick my GF finds to be inedibly hot, and yet the lamb vindaloo that night made me see that there were degrees of heat that I had never been privy to previously. I wanted to make it back to see if it was a fluke or just how they made the dish but never got around to it.
