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Location

Found 5 results

  1. This place opened a 3rd location recently at North Point Shopping Plaza in Reston. It is busy, fairly small location for a strip mall nestled near Giant Food and GameStop - no joke. They just announced they are opening their 4th location in Great Falls, just off Walker Road behind the Wells Fargo bank. Pretty ambitious, which is fine, there are a few Thai places in the general Reston-Herndon-Great Falls geographic area.
  2. Last night, after a quick 2 dozen oysters at Hank's ($1 each!!!), I met up with Kay and we were looking for a hamburger. Annie's popped to mind. Don't ask why, but something totally camp and retro was perfect. We stepped in and were seated in the front glassed in area. Kay was only one of 2 women at the time, but by the end of our meal, at least 3 other women walked in. So the male female ration was about 90 to 5. I ordered the chopped steak and Kay a hamburger. My chopped steak came with two sides so I opted for salad (out of a bag croutons and out of a large plastic jar Italian salad dress
  3. Andy Hayler's Review --- We invited some friends for dinner at Il Portico after almost random restaurant picking. What an amazing bit of luck. Home made pasta, an owner and servers who treat you like family and food that was both beautiful to look at and even more beautiful to consume. We started with Prosecco and asked for focaccia rather than the (home made) thickly sliced bread that was offered. The owner (who also happens to own the pizza restaurant next door) told us that he would be right back because he would have to go to the pizza restaurant to fix it for us. I hate to
  4. Late night this past Saturday, I went with a group to the recently opened Hersh's Pizza & Drinks in the South edge of Federal Hill. The chef, Josh Hershkovitz, who used to work at Charleston & Petit Louis, opened the place with his sister to serve Neapolitan style pizza. They also feature housemade sausage and pasta on the menu. Their menu features a good selection of beer as well as an interesting array of cocktails. I started with a Fernando, made with Fernet Branca Galliano, & Cinzano. We chatted with Stephanie, the chef's sister and co-owner, a little. She recommended the ch
  5. Was walking to work this morning and noticed the obligatory "Opening Soon" signage for Pasara (sp?) Thai on Connecticut Ave...opening up next to Julia Empanadas and the Lucky Bar.
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