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Found 13 results

  1. How about Equinox? Who has been there and what were your thoughts? I have searched this forum and haven't seen mention of it.
  2. I decided to finally try out Kaz Sushi Bistro (1915 I Street NW). More to the point, this was the first Wednesday I could make it there to get the Maki and Nigiri lunch combo, after learning of it's existance. The combo consisted of a spicy tuna roll, a California roll, and a piece each of maguro, sake, and ebi nigiri. Right from the start, I knew I was on to something good: the little cup of soy sauce was taped to the top to prevent spillage in transit, there were two packets of those little M&M-like mints, and the gari was clearly home-made. Trivial touches, yes, but they're obviously th
  3. I saw the application for a liquor license across from the newly opened Elephant and Castle on 19th Street (b/w I and K St) for a new restaurant called Cities. They are supposed to have sidewalk seating and a garden. I wonder if this is the place from the owners of Teatro, or a reincarnation of the spot that used to be in Adams Morgan. Anyone know anything about this? I am excited for the edition to my neighborhood!
  4. Has anyone tried the food there? I popped in to check out the menu when they first opened. The prices seemed high for a fast casual place. I didn't end up eating there. They never seem busy when I pass by.
  5. "A Brit would say that we’re “Bang On” – excellent, just right." This quote comes from the 2003 annual report of the Canadian company that owns Elephant and Castle pubs, one of which looks like it's about ready to open at Pennsylvania and 12th, NW, in the old TGI Fridays space. (If it hasn't already. I walked by about 2 weeks ago and it looked close.) "We completed a strategic review of the brand in early 2003 and used this to design and implement a series of brand enhancements, ranging from the look of the menu to the staff uniforms. We are proud to offer timeless pub comfort – but
  6. Who knew that Savino Recine was a magician? I do have a question: On Primi Piatti's main page, down at the bottom, there's a 2-minute video of Chef Recine. At the :18 second mark, I can't tell if he's saying "cooking" or "cocaine." Oops. "Personally, I couldn't care less - it's a slow news day ... must be the snow OOPS. <Knock, Knock!> "Who's there?" "It's the devil, Don. I've come to take you to Hell now." "OK, just gimme two seconds to finish this line OOPS." The internet is the devil's work. It, and Hell, are for all eternity. GalileoWashP
  7. I've never considered Cafe Asia's sushi anything other than mediocre. CA's a better meet market than restaurant. When the resident sushi 'chef' is from Myanamar, I wonder...
  8. [posted on eGullet 2003-2004] The Grill at Galileo gets a lot of attention here (justifiably so), but Breadline doesn't get enough. A "turkey sandwich" ($6.90) might sound unimaginative, but the one at Breadline reestablishes just how great and important a restaurant this is. The turkeys are roasted daily, and must surely be brined, because the meat is flavorful like Palena chicken is flavorful, and is offered up in thick, generous handcarved slices (a perfect mixture of white and dark meat) on the best focaccia roll in town. The sandwich is at its best topped simply with lettuce and mustard
  9. The Best Sandwich Place is in the first floor of 1801 K, a building you can enter on either K or L Street. (It's right next door to the Borders bookstore that looks like it's rising out of the ground.) I used to work in that building, and the proprietor and his friendly staff could count on seeing me a few times a week. While I worked in the building, the shop just about doubled its size, adding a seating area. Their turkey sandwiches are fantastic -- as someone posted elsewhere, it's fresh roast turkey, sliced right off as you order, that I would often top with fresh avocado. Yum! Haven't fo
  10. I'm surprised there isn't a thread for this place already. I'm no deli expert, but I enjoyed my order of the Park Avenue - corned beef and pastrami on twin rolls with Russian dressing. A great sandwich for the indecisive. The corned beef was good and plentiful, but didn't really wow me. Meanwhile, the pastrami was solidly smoky and flavorful. I also really liked the small very eggy rolls that they arrived on. I'd definitely go back for more of the pastrami.
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