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  1. Newk's Eatery is apparently opening their 1st location in Virginia (Sterling). FIRST NEWK’S EATERY IN VIRGINIA COMING TO STERLING by Chris Wadsworth, Theburn
  2. Rasa Grill opened in SE in Navy Yard in December. It's fast casual Indian (or more like Indian-ish), locally sourced ingredients, and some fun fusion (Masala Gin Tonic!). They have pre-made bowls, or you can make your own. Really beautiful space, fun colors, neat design. Great back story, too. They made Eater's hot list for this month and review have been good. Anyway, I won't say too much, since I'm an investor, except that I think it's pretty darn tasty, and you should try it out and let me know what you think!
  3. Shouk is a fast-casual eatery serving 100 percent plant-based deliciousness!!! Here is the menu: - the restaurant opened May 3rd. On Sunday, May 15, 2016, I enjoyed the following: Shouk Pita with roasted fennel, crispy potato, red pepper, pistachio pesto Polenta fries with tomato tahina Shouk Salad with lots of fresh & roasted veggies, crunch, tahina vinaigrette
  4. Souvlaki Bar has multiple locations in the DMV, I couldn't find a thread, if there is one, please merge. We have gone to Souvlaki Bar a few times now as it is super close to the house. We took Mom there the other night as it has really good salads that are a pretty generous portion that you can top with lamb, chicken, pork or falafel. Last time I went I had a greek salad with chicken. I thought the chicken was a nice texture of juicy, flavorful and crispy. So the other night I got the kale and spinach salad with chicken, and I enjoyed it as well. The kale was nice and tender, the sal
  5. A trip out to Bowie to get an oil change (near the office, cheaper than in DC, blah blah blah) led me to an outpost of Five Guys in this small but rapidly expanding DC Burb. Yes, this was my first time at a Five Guys. Evaluation? Not going back. Where was the ketchup I asked for? Why use thinly sliced jalapenos with no heat and less flavor? What the heck was that seasoning on my "cajun" fries (and why can't you just hire a consultant from Thrashers?)? What sort of mad scientist concocted this thing you call "cheese"? Why did my bun have the consistency of soggy kleenex? One of the few --
  6. It doesn't look like there'a a thread for it yet, so I wanted to start one for Bandoola Bowl in Georgetown, at 1069 Wisconsin Ave (just towards the river from M Street). Bandoola Bowl specializes in Burmese and southeast Asian - style salads, recently adding noodle and rice bowls as well, at least on a seasonal basis. Opened and run by the family that used to run Mandalay in Silver Spring. I am totally rooting for this place to succeed. Everything I have eaten here has been fresh and delicious, including the ginger salad, roasted pork salad (both the salad and noodle bowl), and chicken sal
  7. I got takeout from the fairly new Brgz hamburger place across from Eastern Market last night. The fries were thin, crispy, and good. The burger I got was okay. The dipping sauce ("spicy ranch") that came along with what I ordered was not good. It was watery thin and tasted more of sour than spicy or ranch. The concept behind the restaurant is that the "toppings" are mixed into the meat, so they are not actually toppings. It put me in mind of the mix-in ice cream places that used to be popular (or maybe still are?). Before embarking on my visit, my tiny poll of two people I know who had e
  8. Big Buns Gourmet Grill, 4401 Wilson Blvd in Ballston (but it's not actually facing Wilson Blvd. It's on the other side of Vapiano in a courtyard between Wilson and Fairfax.) Click for website. I saw this place one day after leaving Vapiano and was curious to try it. It's a fast food burger place. They offer beef, chicken, mahi mahi, or portobello burgers (in a bun or bowl) with your choice of cheeses, toppings and sauces. They also offer regular fries, sweet potato fries, milkshakes, malts, floats, sodas, and beer. Near the soda fountain, they have four Italian soda type syrups that you can
  9. Multi-unit deal brings crave-worthy chef-inspired fast casual seafood dishes to the East Coast. I believe the first location will be located at One Loudoun and opening in June. Several locations planned for Reston, Ashburn, Fairfax, Tysons and Merrifield.
  10. http://www.falafelinc.org/ We took a group of college kids to the new Spy Museum via the Alexandria water-taxi to the Wharf. After the spy museum we walked down to the Wharf for dinner. We had a vegetarian in our group, and all the group agreed that Falafel Inc sounded good. It is fast casual, with a little machine that pops out falafels to order. The drink options seemed a little limited. You could get a sandwich (in a pita), or a bowl (salad), with add-ons like hummus, zataar fries, tabouli, etc. I think there was a small confusion on what a bowl and sandwich were for the group wh
  11. From the sounds of things, it seems that Little Sesame is a separate entity getting its start in DGS's lower-level, with a common co-owner in Nick Wiseman. Thus, it will also get its own thread. Congratulations to the whole team, Nick, Robin, and everyone else - please stay active here and let us know when you expand beyond lunch, get a beer and wine license, open another location, etc. All these pop-ups and restaurants within restaurant are parallel to recent college graduates living with mom and dad for a couple of years because they can't afford to pay rent (heck, I did it for a
  12. Pardon the late notice but I spotted this forthcoming Asian food hall a few weeks back. Streat Side is claiming three slots (6343-6347) in the Center Ridge strip mall, setting up shop between the pending Coast Guard Exchange store and chain eatery Choong Man Chicken. The owners haven't responded to emails about their plans for the new venture, but their web page promises a 4,000-square foot space that sounds a lot like Annandale's Block: 6 food stalls, a dedicated bar, and a "lively and cozy space." I've heard construction crews working their magic inside but can't tell if this newbie is
  13. From the owners of Northwest in College Park, this place is essentially Cava or Chipotle with awesome tasting Chinese ingredients, made into a "burrito" in a pancake or as a rice bowl. I can't find a website but this Diamondback article describes it pretty well. "College Park's Latest Chinese Restaurant Has Build-Your-Own Meals" by Julia Lerner on dbknews.com My lunchmates and I covered 3 proteins and 6 "side" ingredients, and other than general agreement we would skip the raw garlic next time, all were tasty. I had lamb, spicy sauce, eggplant, and bean sprouts. The lamb here is "
  14. Quickway is a fast food habachi place near 7-corners in the Wilston Center in Falls Church. I've been curious about it since it opened and since I have no running water, I thought I'd stop in. The positives: 1. The bathroom was clean, the water running, and the signage amusing. 2. The salmon was so juicy, yet fully cooked that I suspected it must be injected with some sort of salt solution (this is a complement). 3. The Yum-yum sauce lives up to its name but then again, isn't mayo always good? My order: Salmon bento box which consisted of salmon, noodles, "california roll", and 4 dee
  15. Enjoyed roughly my 10th (or so) visit to Habit Burger a few days ago, and it was its same sensational fast-food experience. I think Habit Burger would be a hit if it were to expand to the east coast, but with the distinct disadvantage that outdoor eating would not be the same....all year around in Los Angeles, but only a few months a year in most east coast locations.
  16. I'm normally a purist when it comes to burgers, but Hubcap Grill has made me rethink that stance. Over the course of a few visits to the Heights location now, I've had a standard cheeseburger (unless you are an NFL linebacker or Olympic athlete w/ massive caloric requirements best not to go for the double), the seasonal hatch chile cheeseburger, the guacamole swiss, and the philly cheesesteak burger. The relatively thin (but massive in diameter) 1/3rd pound freshly-ground patties are cooked more or less to medium, with a nice crust. The buns are custom-made specifically for Hubcap, and
  17. I love that the menu has allergens/ food avoidances simply listed. Because the actual Leon website is annoying as hell, I link to Eater which has a copy of the DC sample menu. About 2 blocks away, there's a fast-casual taco place on K street that won't be there long...
  18. Enjoyed a good meal at this new fast casual place in Mosaic a few weeks ago. The three of us each got different meats with sides (lentils, etc). The Naan was well made and buttery. I don't recall all the details, but it was hearty and reasonable. Sauces were not too spicy but flavorful and unboring. I do recall this weird automatic hand wash contraption thing in the dining room. It was awesome.
  19. GRK Fresh Greek, described by some as a "Greek Chipotle", opened recently on 19th between M and L in South Dupont. Looks like an offshoot of a NYC place. Yes, they have salads, and a nice Greek yogurt bar, but essentially this is a gyro place. The kitchen is dominated by the gyro spits, grilling up chicken, pork, portabellos, and a beef/lamb combo. You pick one, decide if you want it on a pita or on a platter with a side, and pick one of three tzatzikis. I went with the lamb/beef on pita, with the traditional tzatziki (Grk). They also have a spicy one and a garlicky one. The gyro comes w
  20. There's a new Poki DC on L st...btw Ct and 19. Couldn't find it on the web. Soft opening today was tasty. I found this Poke more than OK. Very nice people there everything was what it was supposed to be. Fresh, cold, warm, soft, crunchy...It is a bowl of rice with stuff on it but I pretty much love rice with stuff on it.
  21. You know who really pushed the price point up in DC for fine dining? Fabio. I distinctly remember a Facebook post of his that was self-musing about what the big deal was about paying $40 for something ... I think it was lamb. It wasn't anything critical, but I recall thinking that he was going to make a play to get prices up in this town (and I'm not sure that's a bad thing; just reporting something with a foggy memory, before I fly out the door).
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