Jump to content

Search the Community

Showing results for tags 'Felicia Ramos'.

More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


  • Todos son Bienvenidos Aquí.
    • Todos son Bienvenidos Aquí.
  • Restaurants, Tourism, and Hotels
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • Washington DC Restaurants and Dining
    • Baltimore and Annapolis Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
    • Fine Arts And Their Variants
  • Marketplace
    • Professionals and Businesses
    • Catering and Special Events
    • Jobs and Employment
  • The Portal
    • Open Forum - No Topic Is Off-Limits


There are no results to display.

Find results in...

Find results that contain...

Date Created

  • Start


Last Updated

  • Start


Filter by number of...


  • Start





Website URL







Found 3 results

  1. The owners of Guajillo and Casa Oaxaca are now in Manassas on Mathis Avenue. Wife and her sister went for lunch last week and were the only customers the whole time they were there. My wife and I were there for lunch Friday and there were three other parties the whole time we were there. I haven't been to Guajillo or Casa Oaxaca, so I can't speak to how it compares to them. I enjoyed my chorizo quesadilla and my wife's five tacos plate (steak, pork, chicken, fish, and lamb). Thin crispy chips and warm salsa were good.
  2. I searched and found that nobody has started a thread for Guajillo. So, since I seem to complain the most about the lack of good Tex-Mex in the area I decided I should step up to the plate and take a swing.... Yum. It is neither inexpensive nor a taqueria, but Guajillo should satisfy a craving for real Tex-Mex when a trip to Texas is out of the question. I had the pleasure of eating a wonderful dinner at Guajillo just the other night and am counting the days until I return. The chips are fresh, the salsa complex and roasty, all and all a great start to the meal. For my main course, I had chicken with three different moles. The traditional brown mole tasted exactly as a good mole should... chocolately and earthy at the same time. The green mole was my favorite, spicy but creamy. The red mole was special too. I'd order this dish again if I haven't eaten in days... it is huge! My friend ordered shrimp and goat cheese enchiladas. They were good too. In fact the shrimp were plump and plentiful. Anyway, I can't wait to go back... thinking huevos next weekend.