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  1. Just wanted to get myself going. And what better way, than to sing the praises of my favorite spot. Thanks to Tom and his crew for a mgnificent evening of food and drink for our Rocks roast. That mushroom and crab(?) soup just added to my assertion that Chef Tom has the magic touch when it comes to that course. The steak was out of this world good. Someone mentioned elsewhere that it was in the same league as Ray's, and I agree. Spring rolls, Kit Kat bars and ice cream -- all excellent. But of course the piece de resistance was the company.
  2. Tapas are also very good at Taberna del Alabardero. I was there a few nights ago again. The tapas still stand strong, although they aren't much better than Jaleo's and cost slightly more per plate (unless you get there for half price tapas between 3 and 5 p.m. weekdays, I think). The wine by the glass and the sangria were outstanding values (and not many over $10 a glass).
  3. Was there last night!! We were seated in the main dining room...very romantic. We used the coupon, although most of us ended up eating the rack of lamb and filet so we had to pay an extra $10...which was definitely worth it!! The appetizers we ordered were: Scallop margarita: I thought it was the best ceviche I have had in DC. Way better than ceiba. Mussels: garlicy and finger linking good... Steak tartare: good but we didn't see the arugula mentioned on the menu. Just a mix of mache or baby greens. Escargot: good Softshell crabs: If you think you like Corduroy's
  4. A'ight kids, put yer reading caps on Friday was our 7th wedding anniversary. That means its been 7 years since some generous friends took us to a meal at the Inn at Little Washington as a wedding present. Our gustatory urges had been slowly awakening over the previous year, driven in part by our release from the penury of graduate school into gainful employment, and we had wined and dined ourselves at Obelisk, Cashions and DC Coast to name but a few. Fine restaurants all. But "The Inn" was the big kahuna. Remember that in DC in 1998, there was no Maestro, no Laboratorio, no CityZen, no Eve, a
  5. I went for lunch today (Sushi Day!). The yellowtail was flavorful and buttery. The temaki was amazing, it seemed to surpass the regular rolls. The rice on the nigiri was great and held together very well. I don't know if it was a result of the other people in my party being regulars, but the cuts were on the thicker side. The salmon and the toro were solid. I've had better spider roll elsewhere.
  6. I'm intrigued. I would like to organize a small group dinner here in the near future (6-8 people). Let me know if you're interested.
  7. The return of Eric Ziebold The short version - two dining rooms. Kinship will be a more casual mix and match menu concept with four different menus focusing on four different concept - ingredients, craft, history and decadence. 80 seats. The yet unnamed second space will be in the basement. A "jewel box" salon for fine dining $150 (or so) tasting menu format. 36 seats, dinner only. Parker House Rolls? A chef's gotta have some secrets. No doubt a lot more will be forthcoming in the months to come. 1015 Seventh St. NW
  8. Ah, a new thread! For a not-so-new place. If you go, the scamorza is out of this world. Smoked cheese with smooth melty bits and crispy grilled bits. Everything was great, but this was greatest. The only warning: do not try to go on a Saturday night without a reservation. They were packed to the gills. We managed to snag seats at the bar, and had a fantastic meal, but there are only five seats there and the last one is right up next to the door. There must have been at least twenty people who came in looking for a table over the course of an hour; they were all turned away. Most but not all
  9. Excellent meal last weekend, simple French not overly sauced, vegatables treated as they should be. The clientele was definitely older. Did not see anyone who seemed younger than 65. Younger folks don't know what they are missing
  10. I think I'm going to like the concept. An accomplished foreign chef, like Jose Andres (or Jacques Pepin) comes to America and falls in love with our regional ingredients and traditions, and then gives them center stage with a slight uplifting from his culinary heritage. I'm going to like this a lot....
  11. For any 40+ oenophile around Baltimore, The Milton Inn's closing is a huge loss. I haven't been here in probably fifteen years, but I've dined here - with untold number of wines - at least five times. Every time I drive by it - admittedly not that often - I'll have fond memories tinged with sadness.
  12. How about Equinox? Who has been there and what were your thoughts? I have searched this forum and haven't seen mention of it.
  13. Thought people might be interested to hear about Chef Guo, a new restaurant featuring Chef Guo Wenjun's take on Chinese banquets. This is probably the closest the DC area has had to Chinese fine dining, and I'm interested to see how it fares. The chef serves a selection of two tasting menus, the Banquet of Eternal Bliss Hot Pot ($68 lunch, $98 dinner), and the Banquet of Peace and Prosperity ($158 dinner only), both of which feature 10+ courses in the style of imperial cuisine. Scroll through the website to see the full menus, pictures of the dishes, and a press release detailing the overall c
  14. i searched and to no avail, much to my chagrinning consternation. or perhaps my grasp of operating machinery lacks something, a certain finesse, predictedly ending in, how the french say, a certain cul de sac. enough of this tomfoolery. if for no other reason, go to tosca and order the tomato marmelade tart with ricotta basil gelato and basil syrup. the disc of pastry, baked to a golden hue recalling the skin tones of the snug decaying descendents of aristocrats who play their life away beneath the long dead still mediterreanean sun in nice and monaco, crackles at the slightest pressure, as
  15. I'm a fan of Craft too - my advice, go for the simple and you'll experience great ingredients perfectly prepared. The only things I've had there that I didn't love were the more complicated dishes.
  16. The new name of the new fine dining restaurant from Aaron Silverman will be Pineapple and Pearls: "Rose's Luxury's Sister Restaurant Has a Name: 'Pineapple and Pearls'" by Jessica Sidman on washingtoncitypaper.com Café/coffee/sandwich shop in the mornings and fine dining (with reservations accepted!) in the evenings. They're only going to be open 4 nights a week and no weekends. A very bare bones website is up too: PineappleAndPearls.com
  17. Kokkari Estiatorio is the San Francisco Greek equivalent of Komi in DC. It is high-end Greek, and it is superb. I was on a search for char-grilled octopus in San Francisco, and after some research, I headed to Jackson St., and scored a seat at the bar. The place was packed and fully booked, so I was lucky to get that seat. I ordered a double of the char-grilled octopus, so I ended up with two delicious tentacles, drizzled with olive oil. It was tender, with the mouthfeel you come expect with a properly executed octopus dish. Thumbs up on this dish.
  18. I am surprised that this little jewel of a fine dining establishment doesn't receive more fanfare. It's tucked in a the back of a strip mall a few doors down from the Virginian on Glyndon St., just off 123. Cafe Renaissance is not that big -- the main room might seat 50 on a Saturday night, and the little room off the front side might seat another dozen or so -- but it is probably the most comfortable and romantic dining room in northern Virginia. From the white tablecloths with fresh cut roses, the tuxedoed and attentive wait staff, the paintings and murals on the walls...this is where you ta
  19. Maybe I'm coming to the table late with this, but has anyone ventured that far south that they have gone to Pomme? Everything I have read: "Also, the opéra cake on the menu epitomizes what chef Gerard Gasparini is trying to do at Pomme. “My style is classic French cooking with a touch of the chef,” says the French native, “I try to cook things that you used to see on menus in French restaurants that French chefs don’t make anymore.” Style Weekly, Richmond, VA makes Pomme sound like a definite destination restaurant.
  20. ??? Maybe this is old news, but it's new to me. Anyone know when this transformation is going to occur?
  21. I was a bit surprised to see that there were no posts on this restaurant, as Fabio has historically been a figure that has sparked conversation on DR. My wife and I went last night to a mostly full restaurant that is styled very similarly to Fiola Mare, although this space is much larger than Fabio's place on the Georgetown waterfront. Our first observation is that there are a lot of people working on the floor at Del Mar. Including the 2 women working at the host stand, we interacted with 6 different people in our first 2 minutes after being seated. Some people find this style of ser
  22. Métier will be the higher-end tasting menu format restaurant. 30 seats, $150-ish. Parker House rolls TBD. The Ziebolds are shooting for a December opening for both of their restaurants, which will be in the same building...but you know how that goes. "Métier is the Name of Eric Ziebold's New Luxury Dining Room" by Becky Krystal on washingtonpost.com
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