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Found 5 results

  1. In the ice rink plaza over in Ashburn, Ford's Fish Shack is the third restaurant in the same space. Food-wise, of my first try, it's already blown the previous two out of the water. One of my coworkers had gone on and on about how much he liked the fish and chips. A buddy of mine and I went there for lunch. I had the lobster roll ($17), and if you use Mark Slater's definition of how trite it may be from another thread, well, this one is NOT trite. It was DELICIOUS. The lobster was nice and firm, the roll buttery, the combination with the just right amount of dressing fantastic. It came with shoestring fries that I could've eaten pounds of. My friend got a fried fish sandwich ($9.50) - it was huge, and his only complaint a bit too heavy to combine with a beer and then go back to work on a Friday afternoon. I'm going to have to go back here a few more times to, uh, make sure the quality stays up...yeah, that's it....
  2. I will accept your thanks in advance as I am now full and can't breath. I caught wind of this place on the cesspool that is Fairfax Underground and decided to check it out on my way back from DC today. The old Fairfax institution Arthur Treacher''s has gone the way of the dinosaur. Gone are the days of frozen deep fried fish and chips. Instead lets say hello to the days of fresh deep fried fish and chips. I showed up at 1 this afternoon and there were about 5 tables filled. Since this was a scouting mission, I jumped on the grenade and over-ordered. See the things I do for this community? Fish and Chips - Fries - a solid 6, but nothing special. The fish. A solid 8 +. Light batter and the fish was fresh and firm (that's what she said...) They use Cod. Tarter Sauce is homemade and good. Hushpuppies - two gripes - they should throw a couple of these in an order of fish and chips. Also, these would be better with some kind of butter or honey butter which was not offered. Regardless, I got the appetizer and they were actually good. Crispy, fluffy and not greasy. Of course, they sell tacos so I got two of those. Come on. I dare you to name a single fish and chips joint that does not also sell authentic mexican street tacos.... Anyways, I had the Carnitas and Barbacoa. Both were actually very good and the fresh tortillas were nice as well. The Carnitas had a good flavor and were not dry. The Barbacoa was spicy and tender. They also do chicken, chorizo and fish. Now I am full thanks to you guys. I would write more but I am going to hit the treadmill to see if I can regain some of my self esteem. In the meantime, if you are in the area and need a cheap lunch - skip Chipotle and check them out. When I go back, I don't know what I will get because everything I ordered was a standout.
  3. Better than Eamonn's at its best? Too bad I’m in Athens. I’ve never been there.
  4. The Codmother is open in the old Cafe Nema space on U Street between 13th and 14th. They are serving fish and chips, plus only two other entrees, and a few sides. Here's a copy of their menu.
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