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Found 9 results

  1. Never - btw, the only time I've seen Sugar Toads in DC (which isn't definitive by any means) was at Kinship last Spring.
  2. Not sure if this should go under the Stores Guide or Restaurant Guide? http://www.captainwhitesseafood.com/ Menu is best found by searching for images. Last night we went to Captain White's to pick up some food to eat before a concert at the Anthem. We got: Fried shrimp, hush puppies, MD crab soup and fries. I thought the Maryland Crab soup was the win of the group. It had really good flavor, I should have just gotten a large and some hush puppies. The hush puppies were fine, I think they are likely better on a day that things are hopping down there, due to the weather it wasn't
  3. I'm trying to sort out Red Sea Bream, and hit a wall. Going from Kingdom-Phylum-Class-Order-Family-Genus-Species in Taxonomy, Red Sea Bream is in the Family Sparidae. East-Asian Sea Bream is the Species Pagrus major - (Madai in Japan, Domi in Korea, and the most commonly eaten fish in Taiwan). Mediterranean Sea Bream (also known as "Blackspot Sea Bream") is the Species Pagellus Bogaraveo - (Dorade in France, Orata in Italy, and the most popular Mediterranean fish). ... or not! This web page says that Mediterranean Sea Bream is the Species Sparus Aurata, and I tru
  4. I became a fan of this band after discovering them in the early 80s. I came close to seeing them play live in 1987, but then Fish left and there was drama. I think some of the lyrics are overwrought, and some of the music is not as great as 70s prog rock, but the sweet clean guitar is amazing. I have many favorites, but here is one sample - Jigsaw:
  5. How can Dover sole be from Denmark?
  6. According to this article in Washington City Paper, four poke restaurants have either just opened or will open shortly in D.C. Poké Papa and Abunai Poke opened this month. Poki District and Honeyfish Poke are opening soon. I enjoyed the Poke at Hula Girl Bar and Grill in Shirlington and was wondering if anyone had tried the two new poke restaurants or had recommendations for places to get poke in/around DC or NoVA?
  7. Does anyone have a good recipe for this? I've looked at a few, there are some significant differences. Trying to recreate Chang's or HKP's version at the home front...
  8. A tiny storefront on Georgia Avenue, Fish in the Hood would verge on being one of my favorite new restaurants this year if not for its mysterious hours and a bit of brusque service. The first time I walked over there, at about 12:30 on a Thursday, the place was locked, though the lights were on inside. It was a crapshoot, since I haven't been able to find their hours listed anywhere, either on their "website" or Yelp. Some workers who'd been contracted to fix their sign were out front, and also chagrined since they couldn't get in touch with the manager or any staff. After chatting with the
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