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Showing results for tags 'Flatiron'.
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I have a couple of questions. What's the difference between lunch and dinner other than the price? What's the difference between the 4 course and tasting menu (how many courses are served with the tasting menu)? lunch vs. dinner. 4 courses vs. tasting. They are closed on July 4th. -
We had a very nice meal here last night. We shared a plate of country ham (cured by Sean Brock of McCrady's in Charleston, SC, who was a guest chef here earlier in the month) that was served with a nice chunk of bread with a tomato jam smear. My wife's farm egg was a very nicely prepared egg scramble mixed with bacala and returned to the shell. I had the mussel soup, a more Asian than Portugese dish, I thought, but very nice with smoked ham chunks adding additional flavors on top of the mussels. The main courses were quite large and perfectly prepared--the salted cod dish for my wife, a nice -
I'm normally hesitant to post about somewhere so well known, but since Don asked... I feel a small sense of guilt whenever I go to New York (a few times a year) and end up at the same restaurant each and every time I'm there. Sure, I branch out as well, but at least one meal (and frequently several) is had at CraftBar. I've tried Mesa in Union Square - it used to be really good, but for a few years I've felt like I'm paying for the name attached. Same can be said for the Batali restaurants I've tried lately. Momofuku Ssam is still a decent place to grab a pork bun if in the neighborhood, -
Hi All, So I'm planning to propose to my girlfriend in early March. I want to make dinner reservations for our families the night of the engagement for a party of 11. I don't think a private room is necessary, just somewhere relatively quiet in Union Square, Flatiron, or Midtown. Nothing too fancy, I was thinking something along the lines of Crispo at 14th and 7th. I feel like Italian always works well or American. Any and all suggestions welcomed! -
After being revived by a bowl of ramen at Ippudo, we stopped at the Old Town Bar to meet up with some friends. We did not eat here, but this is a notable place because it is a real throwback bar, like you read about, and open since 1892. It is the kind of bar where the bartender enthusiastically and knowledgeably discusses the on-going Allman Brothers run at the Beacon Theatre and the person sitting next to you at the bar offers you a hard cover copy of Bad Monkey by Carl Hiaasen because she has finished reading it and it is such a good book. That kind of place. -
The New York Times' Pete Wells reviews Manzanilla. Website - Facebook - @ManzanillaNYC -
Celebrating its 10th year, Danny Meyer's BABBP is loads of fun. Free music and cooking seminars, along with some famous pitmasters and the 'cue we all love, takes place June 9th and 10th this year. It's a bit of a zoo, but I've had a good time and eaten some pretty damn good BBQ over the last decade.
