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How many people in the US work in restaurants? Millions maybe? More than 5 but less than 10? No idea. How many restaurants, in total, are in DC (including the suburbs or whatever)? A thousand? No idea. Of whatever number is right for the DC restaurant question, how many of those have no presence on this, gold-standard, DC food (and more) website? Here, I am sure I have the answer! A lot! This topic probably won't stay near the top of the DC restaurant forum for very long. But, in a small way, maybe it honors all those places where people toil and are largely ignored. This is about One Fish, Two Fish. What? You don't know the place? Precisely my point. First, I did check to see if it was here on dr.com. Found this from 2008: One Fish, Two Fish, Red Fish, Bluefish ...but that has nothing to do with the restaurant now highlighted with this topic. So what? Why should anyone care about one of the kazillion Chinese American corn starch, MSG temples that crowd cities and small towns across the land? Here's why. 1. The longevity. It's been operating in the same Foggy Bottom location, with the same name, for about 18 years! 2. The Name. It has been sold a few times with the current owners only in place about four years. But never have any overseers messed with the name. And who doesn't love Theodor Geisel?! 3. The location. Right next door to Marcel's, one of our most revered, loved and refined restaurants. One that gets a ton of (deserved) love from Rockwellians. I bet 95% of Marcel's regulars have never stepped into this place, where a big bowl of soup can be had for just a couple bucks. 4. They actually say they don't use MSG so that's something. There are even vegetarian items on the busy menu which suspiciously merges Japanese and Chinese food (usually a bad sign imho). 5. The people are nice though some don't speak English. Lots of smiles. 6. They made an odd* childhood favorite for me without blinking. * As a child, long before I'd even heard of XLB, shumai, manti, pierogi, Kartoffelknoedel, dim sum, Banh bot lol, mandu, momo, gnocchi, samosa, gyoza, and even ravioli, I learned about magical dumplings. I learned to love them and went on to love that there are so many variations from all the continents. When dumplings started merging with newly discovered world history, culture and language, I was permanently hooked. Along this line, as a child, one of my first dumpling loves was the humble wonton. But I also loved egg drop soup. And, for awhile, I had trouble deciding between them during my later, single-digit years. Through childhood, college and well beyond, I've clung to my odd solution to childhood indecision: egg drop soup with wontons! Nothing refined or even healthy about that and not difficult for any Chinese American joint to do. Still, in my experience, most refuse when I ask. Not One Fish, Two Fish! :-) Great or even pretty good food? Not really. But cheap and I'm glad they're there. You should be too. In a world of high-falutin, farm-to-table and $30 entrees, places like this keep people employed, the rest of us grounded, and college students sustained. One Fish, Two Fish even has a website. What's not to like?