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Found 4 results

  1. Washingtonian is reporting that Andrew Evans, of Inn at Easton fame and owner of The BBQ Joint in Easton and Pasadena has signed a lease with Union Market. Sounds like the bbq will be counter service and the meat is being smoked at the Pasadena location and brought over to Union Market. Fair warning. December-ish opening. It's starting to get smokey around here.
  2. Because of three people, my dining companion and I spend five hours trekking to Swan Oyster Depot in Nob Hill. Call me crazy, but just don't ever call me apathetic (pathetic is fine; just not apathetic). We found a parking space *way* up high (it is in the Nob Hill neighborhood), but only about three blocks away. Even though it looks flat, if you see that intersection where the person is crossing the street, and take a right there? You'll be walking up at a 45-degree angle. You'll also be waiting in line - justifiably, I will add. To make the line seem longer, right through that glas
  3. Its location as a stand in the Mercado la Paloma might lead you to believe that the food at Chichen Itza is casual or ordinary…until you notice the line (all afternoon, when I was there, and mostly of Spanish-speaking people) and the beautifully composed plates of colorful, book-cover-worthy food (not by accident – the owner wrote Sabores Yucatecos: A Culinary Tour of the Yucatán). The closest comparison restaurant I can think of is Los Agaves in Santa Barbara, for style of service and quality of food and presentation, though the menu at Chichen Itza is a much shorter list of curated Yucatecan
  4. Had breakfast at the Down Home Diner in Reading Terminal Market on Sat. There are a few booths and several counter stools. I have to say, I'm glad that the Dutch Eating Place was closed, otherwise, I wouldn't have tried this little gem. I ordered a plate of scrapple, 2 poached eggs and hash browns, that came with 2 hearty slices of homemade rye bread and homemade strawberry jam ($4.99 (I know, ridiculous!)) Mr. MV ordered 2 eggs over easy, corned beef hash (excellent) and cooked apples, which also came with 2 slices of rye ($6.99). The coffee was good, as was the service.
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