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Found 2 results

  1. Well, he's carefully weighing options, and open to hearing more, with the idea that he's looking for something that will have longer term successes, and a place to build relationships. Many people have reminisced about Palena, and I think he'd like to work towards achieving and earning that status ... for both employee and guest. Frank is actively seeking work, as well as talking to potential employers already - if you're a restaurateur, you should contact him (through me, if you'd like).
  2. Can't believe you people didn't got going on Palena yet. The cafe menu continues to grow and amaze as always. From the latest, bisque with mussels, touch of rice and spinach flan; stuffed Pennsylvania lamb with piquillo bread sauce; and hen gallantine sexed up with pistachios and foie gras have blown my mind. The menu is so familiar and well-loved by now that ordering became a struggle, although not entirely un-looked-forward to. Should I have something new? Or should I get the best burger in NW? Of course, last night I figured had to have my burger fix before taking off for two weeks of caviar therapy. I said it first...Jeff is very dreamy and extremely dexterous with beverages of all sorts.
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