Jump to content

Search the Community

Showing results for tags 'Frederick'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Actualités
    • Members and Guests Please Read This
  • Restaurants, Tourism, and Hotels - USA
    • Washington DC Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Baltimore and Annapolis Restaurants and Dining
  • Restaurants, Tourism, and Hotels - International
    • London Restaurants and Dining
    • Paris Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Fine Arts And Their Variants
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
  • Marketplace
    • Professionals and Businesses
    • Catering and Special Events
    • Jobs and Employment
  • The Portal
    • Open Forum - No Topic Is Off-Limits

Calendars

There are no results to display.

Categories

  • Los Angeles
    • Northridge
    • Westside
    • Sawtelle
    • Beverly Grove
    • West Hollywood
    • Hancock Park
    • Hollywood
    • Mid
    • Koreatown
    • Los Feliz
    • Silver Lake
    • Westlake
    • Echo Park
    • Downtown
    • Southwest (Convention Center, Staples Center, L.A. Live Complex)
    • Financial District
    • Little Tokyo
    • Arts District
    • Chinatown
    • Venice
    • LAX
    • Southeast Los Angeles
    • Watts
    • Glendale
    • Pasadena
    • Century City
    • Beverly Hills
    • San Gabriel
    • Temple City
    • Santa Monica
    • Culver City
    • Manhattan Beach
    • Thousand Oaks
    • Anaheim
    • Riverside
    • Palm Springs
    • Barbecue
    • Breakfast
    • Chinese
    • Cuban
    • Diners
    • Food Trucks
    • Hamburgers
    • Korean
    • Mexican (and Tex
    • Taiwanese
    • Thai

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Interests


Location

  1. I had a chance to swing by Family Meal this past weekend for lunch. I was surprised to find it in a pretty industrial part of town and it's essentially a shiny glass island of a building on a huge blacktop so it's easily found if you're not familiar with Frederick. Even though the place is pretty expansive, there was a constant flow of traffic the whole time I was there. The lunch menu is littered with a lot of familiar American classics like deviled eggs, fried chicken, burgers and shakes. But, if you're looking for something a little more interesting, you can also find crispy pig ears and du
  2. Serendipity led me to Bryan Voltaggio's blogfor his upcoming restaurant Volt in Frederick, MD. It appears that they are targeting mid-July for an opening date. I only had lunch once at Charlie Palmer's when Voltaggio was there and my friend and I had a very good meal, but nothing exciting. I have to say, though, that his blog makes me excited for Frederick. They need this place, so I hope they support him. Check out the cheese they're planning on using! Someone needs to give the Tasting Room a kick in their ass b/c I think they became complacent a while ago. If you go to page twoof the blog e
  3. Opened about six months ago, Ayse (pron: eye-shae, 6 North East St, 240 651 5155) specializes in small plates of Turkish, Greek, and Lebanese origin, but the primary emphasis is on the Turkish offerings, which are hard enough to find even in the DC area. We stopped in for dinner last night, and left with a very positive impression of the food. The menu itself is rather long, and will take several visits to sample fully. Most dishes were in the $6-8 range, with some items as low as $4, but hardly anything that could even be considered moderately expensive. Value was generally spot on, a
  4. The Keys. Boy you can sit close. Highest priced seating about $15. Of course you can also go up to the club for the finest dining available at the Keys stadium courtesy of those well known providers of the most exquisite dining experiences in the region: Mattress Discounters!!! Lotta hot dogs at Keys stadium (I forget the real name), unless you opt for the mattress discounter cuisine prepared by your chef..............................uh...I didn't get his/her name. I like minor league ball!!!!!! You are so close and its so relaxed.
  5. I tried a Rite-Aid six-pack of Flying Dog Brewery's "Bloodline Blood Orange Ale,"; and given my personal distaste for American IPAs, I find the blood orange undertones to be a welcome undercurrent to the noticeable hops in this ale. This is absolutely nothing like a "pumpkin ale" - its finish is primarily sour, with just enough hint of blood orange flavor to keep it from creeping into Baby Gueuze territory. I didn't think I'd like (or, should I say, "not dislike") this beer to the extent which I do - it's okay, and if you find yourself in a drug store, you can do a lot worse. The no
  6. Zest is excellent. I had one of the best stuffed pork chops there. Also the grilled calamari in olive oil appetizer was quite good. Very reasonably priced, casual atmosphere. Attentive staff. IIRC, decent, but not a large, wine selection; not too high a markup. Brunch was a bit of a disappointment, but dinners were good. Definitely worth a stop in if you're in the area.
  7. Old Bay can be found in almost every house in Maryland. It is ubiquitous. Many think of it as a seasoning for crabs. It is much more than that. I use it on almost EVERYTHING I eat. Breakfast, lunch, dinner. Eggs, salad, steaks, chicken, etc. This beer catches the essence of old bay perfectly, much more than the standard Dead Rise. For me, Old Bay is about celery seed and some heat. The celery seed is prominent throughout, with a rising heat at the end. The heat is not over-the-top, but is in balance with the other flavors present. The relatively high alcohol is well hidden, and not noticeable.
  8. So it is no secret that I am in Flying Dog's Junto Society beer club, which means that I go there once a month and get to sample whatever they happen to have on tap at the moment, some of which never make it outside of the brewery tasting room. Last night they showcased their Naughty (Belgian Dark Ale) and Nice (Belgian Blonde Ale). Nice is a pretty solid "Belgian Strong Ale" clocking in 8.3% abv. It is a pretty good representation of the style with the yeast front and center as the star. It drinks very well, with the alcohol well hidden with a good amount of sweetness (but not too sweet).
  9. Mrs JPW, Peanut, and I stopped by Isabella's for lunch on Saturday. The best I can say is that the service was good. Shrimp on black rice was overcooked add oddly flavorless. Duck sausage on relish was OK, but a tad too gamy. Goat cheese empanadilla had no distinct goat cheese taste, but the crust was light and flaky. I'd go back, but only because tapas is a good way to eat with Peanut. What really shocked me was the prices. Granted that it's been a while since I've been to Zaytinya or Jaleo so my ability to make direct price comparisons is limited, but Isabella's prices seemed to be about $1
  10. Website Mon-Sat 11am-9pm Closed Sundays 503 N. East St Frederick, MD 21701 (301) 620-8858 Well here's a nice surprise, a great Mexican place right along East Street here in Frederick. Turns out this place has been here for years. I'm always on the look out for good places to get Tacos/Burritos/Etc, so I stopped in for lunch to try the place out. It's a small place, it's got a decent number of tables crammed in, but it seems like Take Out is most people's preferred option. The service here was kind of exceptionally friendly and helpful, both my server and the lady working the register were
  11. What are your thoughts on Monocacy Crossing these days? I rather enjoyed it the first year or so it was open, but haven't been in a long time.
  12. My husband and I will be in Frederick this evening and were considering stopping off for dinner. I've read some favorable reviews of Zest and Isabella's. Has anyone tried either of them, or have other suggestions for the area? Or somewhere in between here and there? --- Zest (rbh) The Tasting Room (cucas87)
  13. Not really a sit down dinner place but a really good place for a sandwich, South Market Sandwich.
  14. The latest thing in town seems to be a place called Reina, a "Modern Latin Bistro." It's across the street from Brewer's Alley in what used to be Acacia. Website. Run by the same group as Brewers/Isabellas/Ayse/Pistarros. Stopped in once for brunch and tried out a few things, but I need to go back with a few more people to get a better idea on the rest of the menu. Initial impression is positive, and the outdoor seating area is pretty nice.
  15. I'll second that emotion. It is one of my go to places for lunch when I do not feel like waiting on line for a table at Il Pizzico. I usually order whatever the special is and am rarely disappointed. It is somewhat hidden is a typically soulless "North Potomac" strip mall development.
  16. Ventured out to Frederick yesterday for brunch at Firestone's, located on the main drag of Market Street. It's gotten a couple quick mentions in the Dining in Frederick thread, but figured I'd expand on it a bit. I was being a temporary teetotaler yesterday so I didn't bother opening the drink menu, but it appears that it has a reputation of being a good bar. The lounge area was quite nice and there was a decent jazz band playing throughout our meal, which was a nice touch. We started off with crab dip, which was served with two small loaves of bread and some carrots and cucumbers. Despite t
  17. Although not food (google Monk's diet), it is important to note that Flying Dog Brewery now can serve pints for consumption on site, and they have built a really nice outdoor beer garden.
  18. If you're heading up north to Frederick for any of the multitude of events that they throw (In the Streets, Five Alive, Gallery Walk, First Night, etc..)- don't miss the opportunity to eat at Mick's American Bistro on Patrick St. Though downtown, it is a few blocks off of the main drag. The food is consistently good and always interesting. The chef, Jeff Stines, worked at Cafe Boulud in Palm Beach and at the Breaker's Hotel also in Palm Beach, FL..He brings a passion for cooking and an innovative flair to his dishes. Here's their website: http://www.frederick...sponsor&id=4458 Hope you
  19. Oh my - it's been so long since that has been updated that most of the restaurants discussed above have closed! We've gotten a few new good ones though! Le Parc Bistro (where Mick's used to be) is a delightful French bistro with comfort bar ambience and a gorgeous Salade Nicoise. Great for both lunch and dinner
  20. I am looking for a venue where a small group can hang out for an hour over a cup of something, for a business meeting, in the late afternoon. I know about Frederick Coffee Co, which has been full every time I've been. Any other ideas?
  21. I second this recommendation. Had a terrific meal there months ago and have wanted to go back ever since.
  22. Website 301-663-1036 9 East Patrick Street Frederick, MD 21701 Closed on Mondays, like a lot of places in downtown. Located in a fairly small storefront along E Patrick Street, right across from Nola and very close to the Carrol Creek parking garage. It's small, but it's pretty hard to miss, with a nice bright blue sign, and some outdoor seating even. This place is pretty darn good I have to say. Most of the entrees are simple platters of <Meat> + Rice + Black Beans + Plantains, with boiled or fried Yuca as a substitution option. Which is great. There are also sandwich options, soups
  23. Website 240-439-4010 7810 Wormans Mill Rd. Frederick, MD 21701 This is a nice bar and grill up in northern Frederick, right across from the Wegmans. The food here is what I would categorize as 'above average but not worth going much out of your way for', but the beer selection here is one of the better ones in town. Most notably, the beer selection is constantly rotating. Usually there will be one or two craft brewers from the area taking up 4-6 taps each, as well as a decent staple selection. Troegs, Dogfish, Duclaw, Flying Dog, Victory, and Heavy Seas are all locals that frequently appe
  24. Website 221 N East ST Frederick, MD 21701 This is a new place from the same group who run Brewer's Alley, Isabellas, and Ayse. It replaces what used to be the Shab Row Bistro and Wine Bar, in a somewhat awkward to reach part of East street adjacent to a tiny park. As you can probably guess, they specialize in Neapolitan pizza and feature beers from Monocacy Brewing (the Brewer's Alley guys). We heard about this place from my dad actually, who heard about it from the FOAM club. We'd been wondering what was going on with this building for a while, since we drive past it fairly often and th
×
×
  • Create New...