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Showing results for tags 'French-American'.
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Got a mailer for the new Bistro Sancerre last week, so I walked over to check it out. I knew there was activity in the space some months ago, but somehow missed that it had opened already. This may be telling. I walk by this area to Whole Foods frequently, but not this secluded plaza. The restaurant faces onto a plaza with fountain which is the side of the Embassy Suites. Inside, the dining space steps up 2 levels, with a private dining room and art display, extending all the way to the Duke St side of the building. I only ate in the bar. A few beers on tap, but good ones. Extensive beer bottles/cans selection. But I think the wine is more important. The bar seats about 10+ 3 or 4 high-tops for 2 people, and one for maybe 4 people. It looks nice but a bit hard (lots of stone), not much character. Had some sliders and winter squash soup. Sliders were pretty tasty. Good beef and brioche buns. The soup was a little gelatinous. Good flavor. The bartender said it was made with emulsified fish (cod? don't remember now). I'm pretty sure I heard that correctly. Anyway, it looks like the place is worth a try for a real dinner. Maybe this week... Looks like they specialize in steaks. Some pics attached.
I wasn't sure whether to post "Hitchcock/Truffaut" in film or literature, because I highly recommend both the book and the documentary about the book. I bought a paperback version of "Hitchcock/Truffaut" for a friend last summer, and when it arrived, I grabbed his copy and read it cover to cover for about four straight hours. If you are a fan of Alfred Hitchcock, Francois Truffaut or filmmaking in general, this book is a must-read. The book is based on a 1962 week-long conversation between Hitchcock and the then 30-year-old Truffaut. You get a real sense of both men, their filmmaking style and the art of filmmaking when you read this book. The documentary, which is readily available to stream online now, is based on the exact same conversation from 1962, but it is very different from the book. Because both directors are no longer living, there are numerous interviews in the film with other iconic movie makers, including Martin Scorsese and Richard Linklater. All share how Hitchcock's groundbreaking filmmaking style influences them and the movies they make. This is an engaging film that any fan of the cinema should not miss.
Has anyone been here yet? Other than a job posting, I haven't seen anything about it here yet.