Jump to content

Search the Community

Showing results for tags 'Fried Chicken'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Actualités
    • Members and Guests Please Read This
    • Todos son Bienvenidos Aquí.
  • Restaurants, Tourism, and Hotels - USA
    • Washington DC Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Baltimore and Annapolis Restaurants and Dining
  • Restaurants, Tourism, and Hotels - International
    • London Restaurants and Dining
    • Paris Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Fine Arts And Their Variants
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
  • Marketplace
    • Professionals and Businesses
    • Catering and Special Events
    • Jobs and Employment
  • The Portal
    • Open Forum - No Topic Is Off-Limits

Calendars

There are no results to display.

Categories

  • Los Angeles
    • Northridge
    • Westside
    • Sawtelle
    • Beverly Grove
    • West Hollywood
    • Hancock Park
    • Hollywood
    • Mid
    • Koreatown
    • Los Feliz
    • Silver Lake
    • Westlake
    • Echo Park
    • Downtown
    • Southwest (Convention Center, Staples Center, L.A. Live Complex)
    • Financial District
    • Little Tokyo
    • Arts District
    • Chinatown
    • Venice
    • LAX
    • Southeast Los Angeles
    • Watts
    • Glendale
    • Pasadena
    • Century City
    • Beverly Hills
    • San Gabriel
    • Temple City
    • Santa Monica
    • Culver City
    • Manhattan Beach
    • Thousand Oaks
    • Anaheim
    • Riverside
    • Palm Springs
    • Barbecue
    • Breakfast
    • Chinese
    • Cuban
    • Diners
    • Food Trucks
    • Hamburgers
    • Korean
    • Mexican (and Tex
    • Taiwanese
    • Thai

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Interests


Location

Found 14 results

  1. I read the NY Times article that I'll link below a couple of months ago and was curious to see how Bon Chon chicken tasted like and to my surprise a Bon Chicken store opened up inside the new Lotte Plaza Int'l supermarket in Germantown. I looked around their website and it looks a new one is also opening up in Annandale [this link has the new location] on 7/15. Anyhow, if you happened to be up in Germantown, I highly recommend you try this korean-style fried chicken. It has a very light flaky skin and juicy meat that tastes wonderful. They have two flavors, soy garlic and a spicy variation. Bo
  2. Liberty Barbecue, the newest enterprise of the Liberty Tavern/Lyon Hall/Northside Social folks, had its Grand opening last night in Falls Church. Located In the space most recently occupied by Famous Daves on Broad Street. The schedule for the rest of December is unclear, but they say in January they will be serving both lunch and dinner 7 days a week. Full bar with a small but adequate wine list, and, of course, a nice selection of beer. Wi-Fi is also provided. I had a quarter slab of ribs which were very meaty, perfectly cooked, but could have used a touch more smoke. The sauces need s
  3. I couldn't find a previous thread on KFC, but reports of their new sandwich, the Double Down, nearly made me lose my breakfast: "KFC is now offering a "sandwich" which consists of bacon, two kinds of cheeses and sauce between two pieces of fried chicken. That's right, fried chicken as a bun instead of bread." Points for creativity, I guess. Who's up for a lunch outing when this thing shows up?
  4. Surprised that there was no thread here, but I guess most of the prior discussion occurred on The Other Boards. I had lunch on Sunday at the one in Wheaton, and have now been to all four area locations. The chicken had balanced flavors spice-wise, but was not as juicy as I remembered. The beans and plantains were great as usual. Rice and tortillas, not so much. And their horchata is better than the tamarindo. My favorite location is still the one in Bailey's Crossroads. Apparently, there is one opening at Lakeforest Mall in Gaithersburg next month. Having grown up in Montgomery Village, I su
  5. We've been going to Rintaro for a while now and are considered regulars. They've been serving lunch for several months. B and I had put that on our list but for some reason, plans kept going awry....that is, until today. Japanese fried chicken wings with smokey tare, sansho pepper and wasabi arugula. There is some really stellar, excellent frying in the kitchen. The chicken was marinated and coated in a crispy, flavorful shell that literally melted in our mouths. Berkshire pork gyoza, chicken foot jelly. The "lace" shows you how light the batter is.
  6. On my previous visit to Fremont Diner in Sonoma, I had what must surely be the greatest breakfast food I've ever eaten (major bonus: It's served all day long). Last night, my friend and I hit it up for an early dinner, and unlike last time when we sat on the patio, we opted to sit in the ridiculously charismatic indoor portion of the restaurant, just outside of the bar and kitchen area. Our server was terrific, and was an extrapolation of the restaurant as a whole - as casual as anyone could be (she literally got up on a chair right at our table and changed light bulbs),
  7. There's a spot in a Centreville where restaurants go to die. After two Indian places met their maker comes a new contender. Frito Chicken. The place has an interesting story: Mar 15, 2018 - "Frito Chicken Gives Ashburn New Fried Chicken Option" by Chris Wadsworth on theburn.com My wife met the owner yesterday who invited us to give it a try. She was very nice and we didn't feel like making dinner tonight so we gave it a try. "Frito Chicken is the brain child of Amina Khan. She’s was born in Pakistan, raised in Canada and has collected a wealth of recipes. Over the years,
  8. Had a delicious lunch today during my first visit to Bom on 18th st in the heart of Adams Morgan. It has a rather large menu for a korean-fried chicken place with a similar menu to the BonChon chain plus a bunch of other appetizers and entrees and sides (sides may be identical to BonChon). The food is legit tasty. We started with pickled radish and kimchi. The friendly waiter asked whether we preferred fresh or old/sour kimichi and when we couldn't decide he brought both. Both were very good - I liked the fresh one better while my friend enjoyed the more sour/funky one better. Next we were se
  9. FWIW, I just noticed today that they've opened a location in College Park on Rt 1 about two blocks north of the UMCP main gate. (On a related note...when did gentrification hit Hyattsville?!)
  10. Your reference to Boss Shepherd's made me realize (to my surprise) that we had no thread for Fried Chicken. I think people are always up to hear about who is currently doing a good job with this American classic. So let me begin by throwing one out for you: Hong Kong Palace. Sheila: "Did he say 'Hong Kong Palace?'" Carla: "I think he did!" The other evening, I ordered the Fried Chicken with Spicy Potato ($11.95, item C19 on their carryout menu), and got some of the best fried chicken I've had in a long, long time. Cut into bite-sized morsels and served mixed in with bite-sized cubes of
  11. I will be taking the Executive Chef role at Barrel and Crow in Bethesda. We plan to offer regional American food mostly in the the $18 to $24 range for dinner, along with a couple items in the $30 range. We are looking to be a great neighborhood restaurant for people to come to and enjoy some great comforting food and drink, at a decent price point. We are hoping to open in about 4 weeks with a little luck. I have attached a sample of the opening dinner menu, still haven't tested everything yet so there could be some small changes. Barrel and Crow Opening Dinner Menu.pdf
  12. Crisfield's, the previous inhabitant in the Lee building, has long had the best pan fried chicken in the D. C. area. You can still get their's at the original near the viaduct at Georgia and East West highway. It would be interesting to compare it to Ray's.
×
×
  • Create New...