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Found 5 results

  1. La Fromagerie is a new cheese shop that will be opening soon in Old Town (corner of King and Payne Streets). From the website, it looks like the focus will be on American products. Anybody have any additional details?
  2. You're going to hear about this news story, so let's get it out in the open right away: "Huntington Beach Restaurant Fires Waiter after He Asks Four Diners for 'Proof of Residency'" by Greg Mellen on ocregister.com Here is my initial reaction to this, as owner of this website: The act is heinous and inexcusable, asking four Latinas for "proof of residency" before giving them service. In fact, it goes beyond that: It's just so impossibly *stupid* that it makes me wonder about how some people can wake up in the morning and manage to tie their shoes. But. Until I'm shown
  3. I guess this should become a new thread. (There also should be one in restaurants, though it's mentioned in the openings thread.) Today I stopped in at Sona, which is now open its regular hours, which I believe are 11AM to 10 or 11 PM. I bought some of this cheese from New Hampshire since I thought it looked interesting. The taste of it was a mild cheddar-ish flavor. They have a lot of unpasteurized cheeses. Everything seemed to be sourced externally, so I should have asked when they will start having cheese they make on premises. It reminded me of very early Cheesetique, but there ar
  4. Attended a Spanish cheese tasting class at Cheesetique over the weekend. The class started with a brief overview of the cheese making process followed by a tasting of 10 different cheeses. Other Spanish goodies (lomo and serrano hams, chorizo, marcona almonds, and membrillo -- quince paste) were on the plate to compliment the cheeses. Cheeses in the tasting were a Nevat, Queso Tronchon, Mahon, Drunken Goat, Tetilla (shaped like the name), Garrotxa, Manchego with Rosemary, Raw Milk Manchego, Torta del Casar, and a Valdeon. My favorites were the raw milk manchego and the torta del casar. The v
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