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Found 2 results

  1. I (Sebastien) looking for a partner in crime to have fun in the kitchen. We make everything from scratch using only local and seasonal products. If you enjoy preserving, curing, pickling, canning, confit, pasta rolling etc, if you have ideas and like to be involved in different kitchen projects, email info@lafromagerieonline.com FULL TIME COOK WITH A PASSION FOR THE CRAFT NEEDED. Full time position, decent $$, fun environnement Like · · Share
  2. Many people know Qualia Coffee as one of the best coffee shops in DC, but it is also the home of Fresh Off the Roast, a boutique-scale roasting label with ambitions of national stature. At Fresh Off the Roast, we have one of the most technically advanced store-front roasting operations in the country with a laser focus on the quality and freshness of our beans. We also source distinctive single-origin coffees from around the world, offering a dozen or more varieties at a time. We sell all of our beans within three days of roast and all our brewed coffee within one week of roast. We are looking for a roasting apprentice who will be able to work 4-5 days a week to learn the art and science of roasting. Candidates should have a passion for their work, the curiosity to learn new things, the malleability to take direction and the attention span to focus on one task at a time. Formal coffee experience is not necessary, but a love of coffee is. The Details: This is a salaried position with room for advancement as our company grows. We roast 7 days a week, 364 days a year, so weekday and weekend shifts will be required. To apply, please email joel-at-freshofftheroast.com, including a brief description of yourself, your experience or background, your availability and any other information you deem relevant. We ask that you make at least a one-year commitment to work for us.
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