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Found 5 results

  1. BF and I tried out Tortacos tonight for Cinco de Mayo. We stuffed ourselves silly trying out all their taco varieties, including Al Pastor, Carnitas, Lengua (beef tongue), Asada, and Pollo. All of them were good but it was a pleasant surprise to have the lengua since it was not written on the board. You top the tacos at the self serve bar. They also offer tortas, burritos, quesadillas and sopes. Everything was really fresh. Even the guacamole and chips are homemade. I love that it is a family owned place instead of a chain. I thought it was a good sign that we were the only ones not speakin
  2. I haven't been for dinner yet, nor ordered off the menu, but the $12 AYCE sushi buffet at lunch is spectacular. Very good fish, cut to an appropriate size with a good proportion of well vinegared rice. A very good selection of fish and rolls, far beyond the usual tuna/salmon/veggie selections. Constantly refreshed - it's a small place, yet 3 chefs were constantly making rolls, and I never saw a single empty tray on the buffet. A few cold/hot noodle dishes, salads, seaweed, etc. Also some pretty decent tempura, including shrimp that were a pretty good size. Price also includes tea and mush
  3. Most of us know him as "the chef at Grapeseed who makes your hand disappear when you shake his," but in his previous life - which now must seem an eternity ago, Jeff played for one of the most legendary high school football teams in the history of the Washington, DC area, the dynastic Seneca Valley Screaming Eagles of Germantown, MD, who hold a record 12 Maryland State High School Football Championships, even though the school opened fairly recently in 1974. During Heineman's time at Seneca Valley, they won the Class A State Championship his freshman and sophomore years, 1979-1980 and 1980-198
  4. Eastern Kabob & Sweets is located in the Sugarloaf Shopping Center in Germantown. They have a buffet all the time, but I haven't tried it yet. Each of the last two times I have visited I ordered chapli. Each time it was amazing. The first time I got the beef and my friend got the chicken. Both were good, but the beef was better. It had a nice char on it which added an additional layer of flavor. The dish comes with two "patties" on a bed of rice, with shaved onion on top. The platter also comes with so stewed chickpeas and naan. It is a BARGAIN at $11.99. There is a ton of flavor
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