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Found 9 results

  1. I've rather enjoyed my 2 trips to Rocco's. It delivers exactly what you'd expect from a suburban, downtown, dive Italian eatery. It's also quite accommodating to families with small children, in the sense that they and their behavior aren't likely to disrupt what this place is going for. As for the food, it's"¦decent. On my first trip I ordered a plain cheese, but the waitress brought me the wrong pie, so I had a surprising go at their white pizza. I liked it quite a bit, very garlicky, and I would get it again. On my second trip I got the plain pizza, and it was just OK. Actually, the crust
  2. NEW ITALIAN SEAFOOD RESTAURANT FIOLA MARE SIGNS 15 YEAR LEASE AT MRP REALTY PROPERTY WASHINGTON HARBOUR Washington, D.C., February 26, 2013 "“ MRP Realty, a real estate operating company, today announced that Fiola Mare signed a 15 year lease for 9,000 square feet at 3050 K St., NW (Washington Harbour) in Washington, D.C. The Class-A space will be will be an Italian seafood concept owned by restaurateur Fabio Trabocchi. Fiola Mare is expected to open by end of 2013. "Fiola Mare will be exceptional complement to the restaurant tenant mix we have at Washington Harbour," said Bob Murphy, m
  3. Has anyone had an opportunity to visit Fireworks Wood Fired Pizza in Leesburg, Virginia? http://www.fireworkspizza.com/HOME2.htm My family and I have eaten at the restaurant once, and ordered take out twice. On our first visit, the first pie we ordered was the: quattro carni. The second (take out) was the: smokey blue, and the third (take out) was the: fire cracker. Our favorite pie thus far has been the: smokey blue, but felt that the service each time has been poor. During our first visit, the wait staff neglected to remember one-half of the order for my family. As a result causing
  4. I saw on Delleicious that Bakeshop DC is opening in Clarendon in the spring. Also here's the news on Bakeshop DC's website. The website says their cupcakes and cookies are available at Murky's. How are they?
  5. The Happy Tart, a gluten-free pátisserie in Del Ray, is opening a second, much larger location in Falls Church later this year. No word on whether or not the second location will serve entirely gluten-free offerings.
  6. I'm shocked no one has started a topic on Preserve. This place easily is one of the best in the area, and I include DC metro. After having their chef's 5 course tasting menu there last weekend, it is no surprise that they are included in the Washingtonian list of best restaurants. It is in a great location right on Main Street directly across from Chick and Ruth Deli. We had a large group and a fabulous meal with great service. The place is rather small only 40 or so seats in total including a bunch of bar seating. There is an open kitchen right in the back of the long narrow dining room. It i
  7. Not too far north in the city; Arlington would be OK, too. Looking for some place not overly expensive, but interesting, that can accommodate two diners' dietary restrictions.
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