Does anyone else subscribe to/purchase Saveur magazine? What do you think of the redesign that has happened in the latest issue? I just got it yesterday so haven't thoroughly looked it over, but my first reaction was blechhh! I love that magazine partly because of the (old) design. I love the articles and the pictures and the little sidebars and the extra info in the back about techniques or where to buy ingredients, etc. I always feel like I've been somewhere after I finish reading one of their stories, like the one in the March issue about the old family home in very Southern Switzerland ne