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Found 50 results

  1. Souvlaki Bar has multiple locations in the DMV, I couldn't find a thread, if there is one, please merge. We have gone to Souvlaki Bar a few times now as it is super close to the house. We took Mom there the other night as it has really good salads that are a pretty generous portion that you can top with lamb, chicken, pork or falafel. Last time I went I had a greek salad with chicken. I thought the chicken was a nice texture of juicy, flavorful and crispy. So the other night I got the kale and spinach salad with chicken, and I enjoyed it as well. The kale was nice and tender, the salad greens were very fresh, again the chicken was good. A girl had a wrap beside us that looked good too. I don't think they are per se better than like Plaka, and they don't have as big of a menu, BUT they have really nice salads and at least the chicken has been delicious, I will try a wrap with gyro meat next time to see.
  2. If I was a guy and wanted to impress a non-foodie hot girl, I would totally take her here. Because it is probably one of the most romantic restaurants in DC. Period. There are wonderful trees within a courtyard that canopy the outdoor eating area. There's a lovely walkway flanked by tables as a bar area. The interior is reminiscent of the lush lounge at the Tabard. But the two food items I sampled were some of the worst things I've had in a loong time. A goat cheese torte came out in a slab like pate, was pink and came out with roasted red pepper sauce. Not a nice little tart shape as we were expecting. And let me say again... PINK! It didn't taste of anything. The chicken liver pate with green peppercorns was extremely kicky, but was a scatological dark brown and not the unctuous deliciousness that I've had at other places. I'd maybe stroll over to enjoy the atmosphere after a dinner at the Tabard, but that's about it.
  3. Having been to Zoe's in other locations, Zoe's has opened in the D.C. area. I believe there is one out in VA. I went to the one in Potomac (in the new center, where there is also an Elevation Burger and a Harris Teeter) For a qsr, the food is fresh and tasty. I would recommend it if you haven't been. Have had a number of items on the menu -- chicken orzo soup, hummus, Zoe's Pita and Greek Chicken Pita. Nothing has disappointed me so far. Menu can be found at My link
  4. As I was in a bit of a "treat yo'self" mood last night, I decided to check out Mike Isabella's new place Kapnos and apply some strict ethnic scrutiny to what he is offering to the DC-area bourgeoisie as Greek food. The focus Kapnos (meaning 'smoke') is grilled foods from Northern Greece, although many of the items of the menu are classic Greek dishes regardless of their local origin within the country. Not wanting to BS around with the shi-shi items on the menu, e.g., kohlrabi crudite (I'm fairly sure the average Greek does not know what kohlrabi is, and certainly not in this economy...) or duck pita (duck phyllo pie on the menu), I lined up some of my favorite foods and those that I thought would most representative of Kapnos' focus. Tyrokafteri "“ Too much tyri (cheese) and not enough kafteri (spiciness). Tyrokafteri should really bring some heat, and I thought the sparse and thin slices of hot pepper could not provide enough heat to balance what essentially was a large plate of whipped feta with olive oil. The fresh-baked pita was really nice though; I always liked that at Zaytinya. Patates tou Fourno (aka Fourno Patates on the menu) "“ My username on this site also happens to list two of the basic ingredients for patates tou fourno (oven-roasted potatoes): ladi (oil) and lemoni (not surprisingly, lemon), oven-roasted potatoes have always been one of my absolute favorite dishes since I was a kid. So, you can imagine they hold a special place in my food life. Isabella's version is good, and more importantly, the dish does not try to do anything clever; they are simple and rustic. The potatoes themselves had that nice golden appearance with some charring, and were neither too mealy nor undercooked. However, in Greek cuisine, you can rarely have oil without lemon, and unfortunately, that's what was lacking from these potatoes. A bit more lemon and this dish will be a standard plate for every table at Kapnos. Charred Octopus "“ This was the big winner, and I could tell from the moment I sunk my knife into the first tentacle. Octopus is tricky to cook (as I learned first-hand recently), so I commend any chef who nails this. This was tender, not chewy in the slightest, and had that great roast flavor. Plus, the green harissa was a really nice addition to the dish. Overall favorite and this should be a standard plate for anyone dining here. Roasted Goat "“ So close, but not there yet. The goat is quite tender and has all the characteristics of delicious spit-roasted meats. However, like the potatoes, it was lacking something to balance out all that meatiness. I would have liked another herb or perhaps a tad more salt on the goat itself, because the harissa + yogurt combo on the plate was not enough to balance. But, I can see this dish improving over time as the restaurant evolves. Overall, I'd say that Kapnos earns a solid B+ right now. Since the restaurant is so new, I imagine the recipes will be worked and re-worked until they hit their peak. However, it's a worthwhile entry and I'll be keeping an eye on its progress over time.
  5. Samos is around the corner. I only went once a long time ago, but I believe it's also highly regarded. I need to get back there or try Ikaros!
  6. The outdoor patio is expansive, and the water view probably the best on this side of the Lake Anne (Plaza). The family-owned restaurant has been here for many years, and in the business (not here, but in the NoVa area) for many more. There are large umbrellas to help ward off the sun, but the setting is 1970's concrete and brick with a running fountain at one end. The food is decent, some of their specials better choices than regular items. We have never had a bad meal here, and the service has improved significantly, now they have modernized the ordering process. There is a sports bar with 30 TVs so if you want a local place to hang and watch games with friends, it is easy to do that here. It is not a large space, so it can fill up quickly. We were told they recently got a new pizza oven from Italy, but were still getting the hang of it (cooking temps). I am sure it is up and fully functional now, since that was several weeks ago.
  7. I had lunch at Nostos today, and it shattered two notions that I thought were inviolable. The first one is that Tysons is where good restaurants go to die amidst the indifference of wall-to-wall chains. The second is that Greek food in the suburbs is unrefined and unsubtle -- Zaytinya, Komi and Kellari Taverna belong downtown, while the suburbs get the mom-n-pop family restaurants that dole out gut-bombs in family-friendly settings. I held these two beliefs firmly....until today....when I ate at Nostos....wow! Nostos opened in May, in the former deli across from Morton's on 8100 Boone Blvd. in Tysons. It is nicely decorated in mostly grays and whites, with a beautiful stone wall along on one end of the dining room that has about 20 tables. There is another small section with about 7-8 tables for a more private setting, and a long bar area to the right of the entrance. The food here is really very good. We began with fried disks of zucchini with a tzaziki sauce and roasted beets with a dab of goat cheese on each piece. They were each really good. Then came a seafood sampler of sardines, calamari, octopus and shrimp, and while it was all good, the octopus was outstanding. It was marinated and cold, but it was worth eating over and over again. The waiter told me the grilled version is even better, so that's on the list for the next visit. On to the meats, and first there was the grilled filet, then there was the Greek burgers with tzaziki sauce, and then there was the roast lamb....each morsel was perfection. I remember taking a bite of the filet and looking out the window across the street at Morton's, and thinking that nothing on the menu there compared to the flavor and texture of this little masterpiece. Desserts and coffee followed, and I believe the kataifi was one of the best sweet items I have tasted in a while. Many hours later, I'm still full and will probably skip dinner tonight. As far as I'm concerned, this is the best Greek restaurant in the state of Virginia. But unless patronage increases, it is not likely to survive for long in Tysons. They will need about 80-100 covers a day, and lunch today looked to be about 20 or so. But this is the kind of restaurant Tysons needs, and I encourage everyone reading this to head over there and give it a try. Website
  8. For me and my dear aged mother, the main casualty of Friday night's storm was the cancellation of today's matinee performance of Don Giovanni at the Barns at Wolf Trap (well, actually, my mother's house in Fairfax was without electricity from 10:30 pm Friday to 4:00 pm Saturday; I suffered no such tribulation in the Kalorama Triangle). We had planned to have lunch before the opera at Plaka Grill in Vienna, which is right on the way. When we learned of the cancellation, we decided to have the lunch as planned. Plaka Grill is in a dreary little strip mall on Lawyers' Road just off Maple Ave, next door to a Papa John's. It's quite a bare-bones sort of place. You place your order at the counter, and they give you a little stand with a number on it to put on your formica-top table so they'll know where to deliver your food. You fetch your own plastic forks and knives and paper napkins. But the service is friendly, cheerful, and efficient, and the food is delicious and inexpensive. We split an appetizer of dolmadakia, which was five grape-leaf rolls with a filling of lamb, beef, and rice, drizzled with a lemony sauce, served hot. They were actually very hot, and tasty beyond my expectation. Then we had "Chicago Gyros", which resemble every gyro you've ever had, but taken to a higher level. The pita wrapper was chewy but tender, the pressed meat stuff was tender, moist, and flavorful. The gyros were rounded out with lettuce, tomato, and tzatziki, and I'd have to say that these were the best gyros I've ever encountered. The one order of dolmades, two gyros, and two bottles of Bass ale came to just over $29. No wonder this place is popular. I wouldn't go a very long way out of my way to eat here, but gosh, what a good lunch I had at such a trivial cost.
  9. My wife and I were strolling around Bethesda one Saturday evening, free of child and looking for a new experience. We heard that Thelo had recently opened and it looked quaint with a nice patio (they didn't have their liquor license yet, but should have it now). The weather was nice so we thought we would give it a try. The owner very enthusiastically went over the menu with us. It was early so were were the only patrons there. He is certainly proud of the place and the food his chef is creating. We had the feta, a grilled cheese which was soft (not halumi), grilled and chopped eggplant salad, roasted beets, which came with a potato/garlic sauce, and finally an order of tzatziki (more about this later). The owner came over and chatted with us a bit before our food came. He is a Greek restaurant veteran. He told us how everything is made in house (except for the imported feta and yogurt). The chef makes the gyro every day. Grilled chicken is thigh instead of breast. I asked him about the tzatziki, and he enthusiastically told us how the chef starts with cucumbers, seeds them, grates them, then squeezes all liquid from them. He was so proud, while we didn't originally order it, but we had to and we were glad we did. It was thick and tasty. My favorite dish was the eggplant spread which was packed with flavor, but everything really was good. They don't serve the dips with pita here, but rather a crusty bread which gets some char from the grill (our Greek friends told us later that this is common on the islands). Everything was great and I need to get back to try the meat. One warning--as the owner told us, if you are going with a date, you both need to eat because the food is packed with garlic (vampires beware!). This was no joke, as I am pretty sure my pores were oozing it for a while after the meal!
  10. New Greek restaurant in Great Falls off Seneca Road at the corner of Route 193 and Route 7. Have not had the opportunity to try it yet, but from their website, the Chef has a great background. http://www.ourmomeugenia.com/
  11. I used teh Googlez and didn't see any threads on it, which kind of surprised me. Ahhh well. My parents saw an episode of "Divers, Dines, and Dry Cleaners" or whatever that Guy Fieri show is that featured Metro 29. Well, to be completely honest, I saw it too, though I usually try to scrub the memory of the bleach blonde spikes and sunglasses out of my head with copious amounts of alcohol. They had debated between La Carraquena and Metro 29, and decided since there was 5 of us to go to Metro 29. It helped that it's one of my sister-in-law's favorite restaurants, though she hadn't been there in a while - she's been going there since it opened. And honestly, on the show, it made me more interested in going to it, as before I'd always just thought "Silver Diner" which I can't stand. We called ahead of time and only had to wait a couple of minutes in the crowds. The sheer age diversity amused me - everything from high school kids to the elderly. It was one of the few times I wasn't immediately annoyed by a throng of high schoolers (I must've been distracted or something). We ordered appetizers of fried cheesesticks and chicken tenders. I had gotten soup and a salad with my entree so I only sampled a small bit of each (feeling kind of "na na na boo boo, I'm healthier than you" for once in my darn life). They weren't greasy and were actually quite tasty. My brother posited that the honey mustard was Ken's brand which is his favorite. My soup was solid though needed pepper badly. Lots of noodles and chicken, I could've used more broth but couldn't complain about the taste (after I added pepper). The salad was pretty straight forward but man, the cucumbers on it were delicious. Maybe it was just me yesterday. Usually I avoid cucumbers unless they're pickled or in gin. My brother and mom had reubens. They were huge, had some of the better onion rings I've ever had on the side, and made for two solid meals for any one of us at only $12.50. Dad had an open faced steak sandwich of some sort that he seemed to like a lot (same in terms of size). My sis-in-law had French toast. I tried a bite of it and I will say that it was FANTASTIC - and with about a half pound of bacon on the side. I got the Yankee Pot Roast. The meat was a bit touch but the potato pancakes and gravy were all delicious. I didn't try the cabbage as part of my "be nice to the family" campaign. I still have half of that in my fridge... At the next table some hungover college kids had milkshakes. OHMYGOD I NEEDS ONE. They looked fantastic. Imma gonna go back, and get a milkshake, and french toast, and cover it in syrup, then go bounce off the walls of my office for the rest of the day. I HAVE BIG PLANS FOR MY LIFE. Anyways. I'd always dismissed this place as a Silver Diner clone. The food here wasn't super spectacular, but it was good, it was plentiful, and it wasn't expensive. I understand now why the line goes out the door regularly. Not every meal needs to be super fancy - this food made us all happy, if a bit needing a nap.
  12. GRK Fresh Greek, described by some as a "Greek Chipotle", opened recently on 19th between M and L in South Dupont. Looks like an offshoot of a NYC place. Yes, they have salads, and a nice Greek yogurt bar, but essentially this is a gyro place. The kitchen is dominated by the gyro spits, grilling up chicken, pork, portabellos, and a beef/lamb combo. You pick one, decide if you want it on a pita or on a platter with a side, and pick one of three tzatzikis. I went with the lamb/beef on pita, with the traditional tzatziki (Grk). They also have a spicy one and a garlicky one. The gyro comes with red onion and tomato. To put it simply, it was excellent. Real meat, not the spam-like gyro stuff you see at most places. Nice flavor and a little char, juicy and satisfying. I would have preferred more topping choices...some chopped cucumber and feta crumbles would have been nice...but stressing the meat certainly isn't a bad idea. Decent sized sandwich, but not huge...about right for lunch. A little slow getting the food, but it just opened. I'll be going back.
  13. I am sorry if this thread is elsewhere. We had dinner at Vaso's last night and I can't say enough good things. It is EXACTLY what a neighborhood restaurant should be. Appetizer stand outs included the artichoke with garlic; spanakopita and a zesty feta spread. They could have done much better by the bread though. Dinner show stoppers included a special of veal chop stuffed with ground veal, cheese and ham. Perfectly roasted. My uber fussy brother proclaimed it the best dish he has eaten in months. I had a wonderfully grilled whole branzino. But the heartwarmer was my Mom's dinner. Mom is a vegetarian. We asked Vaso (Vaso is the owner and chef and her kid runs the front of the house) to make a pasta dish for her. She sent out pasta with tons of veggies and a great tomato sauce. Mom was thrilled. The service was warm and friendly. Brava to Vaso for her lovely little place.
  14. For the past couple of weeks Todd Kliman has had Trapezaria on his list of "where I am eating now". This was intriguing since it was listed next to Rose's Luxury and otherwise we'd heard nothing about the place. So we made a reservation via Opentable for Saturday night. Kliman's commentary that this is Greek food of a bygone era is pretty spot on. The food reminded me of the delicious goodies my college roommate's Greek grandmother (whose family had owned a South Jersey diner) used to send us. You can tell it is a family run place. The service was friendly and attentive and once our waitress took our order (it took her a few minutes to get to us) the food came out in rapid fire. Meze is a bit of a misnomer- you get gigantic portions of Greek comfort food served family style. Prices are already reasonable, but given the large portion sizes this place is headed for legendary cheap eats status. We were welcomed to the table with pita, olives, and what I think was a scoop of the fava dip. The pita is served warm but is what I would think of as classic Greek diner. It isn't anything special but it is also just a vehicle for shoveling dips. The fava dip was pretty awesome. It had a whopping umami to it that makes me think it either wasn't vegetarian (maybe made with chicken fat) or they used a chicken flavored boullion/MSG in it. I'm not opposed to that trick- I do it with beef flavored MSG in a vegetarian mock chopped liver that I make- but a fair warning to those wishing to avoid MSG. I ordered the Mount Olympus cocktail (House Infused Cucumber Vodka, Fresh Lime Juice & Ginger, Infused Simple Syrup) which was tasty but sweeter than I would prefer. My husband got a Greek beer which was described by our waitress as "Blonde like you, not dark like us" as she pointed to me and herself. We started with the Trio of Dips opting for the Melitzanosalte (Puree of roasted eggplant, parsley, garlic, olive oil & vinegar), Tyrokafafteri (a delightful spread of feta cheese, roasted red pepper, olive oil & thyme), and Taramosalata (Mashed Potato, red caviar, olive oil & fresh lemon juice). Normally we would have gotten the Hummus but we just got back from a trip to Israel and are totally hummus-ed out right now. All three were very good, although the Fava put them all to shame. Next we got Iman Baldi ("House Specialty" Baked Eggplant topped with caramelized onions, tomato, mint,Parsley, golden raisins & pine nuts) which along with the Htapodi Skaras (Grilled octopus with olive oil, lemon & oregano) were the two best things we had all night. The eggplant is served cold and had a great sweet and sour balance. For reference- you get half a stuff eggplant for $7 and it is easily a meal in and of itself. The octopus is served as four large tentacles,that were so soft and creamy that they must have been stewed before being finished on the grill giving the ends some crunch and the meat rich smokiness. They're served warm with just a half a lemon. Also, easily an entrée in and of itself. Then we shared the "entrée" Trapazaria Sampler (Spanakopita, Moussakas, Dolmades Avgolemono, & Arni Psito Served With stewed green beans). It seemed like a good way to try a wide swath of the menu and it was. Except instead of stewed green beans it was stewed zucchini and it also included Pastitsio. They serve you a platter that is so piled high with a mess of food it looks like you've just walked through the buffet at the local Greek Orthodox Church Supper. Our least favorite thing on there was the roasted leg of lamb- it was tender but very gamey. My favorite was the Dolmades and the Moussaka. Some of the items on the plate weren't as warm as we might have liked them and you could tell they were reheated, but everything tasted really good- homey good- like your college roommate's Yaya would send you. Then because we are crazy and the desserts coming out of the kitchen looked beautiful we also got the Galactoboureko (Custard Semolina Cream Wrapped in Phyllo Dough, Kept Moist in our Homemade Honey Syrup). You get two nice sized pastries; ours were still warm from the oven, along with some big chunks of cantaloupe. I'd say it was good not great. Kliman described it as fudge like. That wouldn't describe what we had. Next time I think I'd get the Baklava or the yogurt. We over-ordered for two people. With tax, tip it came to just under $100. They do a $40 per person 20 meze "price fixe" which I think would be a very good way to explore their big menu. We watched some gorgeous whole fish, roasted chicken and lamb shank coming out of the kitchen that we would like to try next time. Overall, I'd say Trapezaria will likely end up on our regular rotation. The food isn't refined and it isn't gourmet. It is just wholesome comfort food at a very reasonable price point with a friendly atmosphere. I can see this place becoming very popular. Just make a reservation for a weekend night. The place was packed at 8 pm. There was a wait for tables and lots of people eating and drinking at the bar.
  15. Before I started writing this, I did a quick search on the site to see if a thread already existed for Vasili's. There was mention of this place in a thread which turned into a discussion about the woeful lack of "mom and pop" joints. If ever a place was the antithesis of "mom and pop" it's The Kentlands, a faux village where you have to look around the corner of each building to make sure it isn't just a 2-dimensional facade like you'd find on a movie set. In the middle this Truman Show-like neighborhood you'll find Vasili's Mediterranean Grill. I'm happy to have found it based on my meal there last night. The place is casual and friendly, and mom and pop know what they're doing in the kitchen. For starters we had some stuffed grape leaves in avgolemono sauce ($8). They tasted freshly made, not like something that had been sitting in a storage container for days like I've tasted elsewhere. I also had some tender grilled baby octopus ($11) which was as good as I'd expect at a place like Black Salt or Hook. The lamb souvlaki ($13) was enjoyable with its tender flavorful meat, fresh veggies, and what seemed to be homemade pita. My only complaint would be the somewhat dull Greek salad that came with my entree. The dressing was too heavy and they were skimpy on the feta which lacked the briny flavor I expected. Give me a few more olives too! Vasili's isn't going to blow you away, but its good honest solid cooking. They deserve to do well, and I look forward to going back. I want to try that grilled branzino.
  16. Not trying to go totally off-topic, but Orthodox church festivals in general are a chance to eat some high-quality ethnic cuisine for a reasonable price, take a dip into that culture with music/dance/arts/books, and rest assured that your modest expense is going to good causes. The best ethnic Egyptian food I've had lately was at the St Abanoub Coptic Orthodox church festival in Springfield a month ago. The St Aphraim Syriac Orthodox church festival in May had some excellent Syrian food. St George Antiochan Orthodox church downtown has wonderful Syrian food too. When you go behind-the-scenes and see all the moms and grandmoms show up a few days prior, and start rolling grape leaves in the kitchen, you know you're in for the real deal. (With that, I'm sure Don will begin a new topic on Orthodox church festivals.)
  17. Situated on Lake Anne in Reston, Kalypso's Sports Tavern, with expansive outdoor seating across from the dock area and water. Plaza is dated due to the concrete theme of 1970s construction, but there are several recent additions to the area which all appear to be fairing well. Had not been here in some time but found ourselves there Sunday and decided to give it another shot. Outdoor seating area was nice, umbrellas are a little worn and could use a cleaning, but the open-air area was nice. They have improved their ordering system so it is automated and very efficient. From Humus appetizer to dinner salads, entrees and kids meals, everything was fresh, and nicely prepared. Service was efficient, and food came out quickly and hot. Lucky for us they had live music Saturday evening starting at 5:30 PM, which was great for atmosphere. Place was decently busy and when we departed around 7, there were people waiting to be seated.
  18. Could folks list restaurants (Middle Eastern, Greek, Mexican, Turkish) that stack their cones with real meat, instead of the processed stuff? I don't care if the meat is frozen; I just don't want it processed. I don't care if it's ground and mixed with spices; I just don't want fillers. I'm talking about something like this: as opposed to something like this:
  19. They have a new spinoff location in Bethesda that is doing the Chipotle model, Cava Mezze Grill. Pita, rice bowl, salad, mini flatbread pitas (to top like tacos) - you get a shmear of a spread and then protein (chicken/beef/lamb/sausage/falafel). Seems like another Chipotle-meets-(insert country) - like Merzi in downtown DC, but with arguably more potential. I'm definitely curious as I think their spreads are pretty good, but I'm not go-to-Bethesda-for-a-fast-casual-lunch curious. Anyone been?
  20. Mamma's Kitchen is 5 minutes away from me and pretty much what the OP describes Mamma's Kitchen has been our family spot for years. It's close by and they're very consistent. It's been run by the same Greek family since it opened. It's casual, family friendly comfort food. The menu is made up of various cliches like fettuccine alfredo and lasagna, but also a smattering of Greek dishes like mousakka. Nothing very adventurous, but the food is good, everything is made fresh and there's zero chance you'll leave hungry. And the gyros are great.
  21. Kokkari Estiatorio is the San Francisco Greek equivalent of Komi in DC. It is high-end Greek, and it is superb. I was on a search for char-grilled octopus in San Francisco, and after some research, I headed to Jackson St., and scored a seat at the bar. The place was packed and fully booked, so I was lucky to get that seat. I ordered a double of the char-grilled octopus, so I ended up with two delicious tentacles, drizzled with olive oil. It was tender, with the mouthfeel you come expect with a properly executed octopus dish. Thumbs up on this dish.
  22. Continuing my theme of restaurants that I enjoy but that most would probably abhor, Anthony's Restaurant is an old standby when in F-Church and needing a good bite, cheap. Sure, you need to keep a blind eye to the décor, make it two blind eyes, but for my money, they churn out a number of quality items. Highlights include the Gyro, Chicken Suvlaki, and Steak & Cheese -- all piled high, well seasoned and appointed. A basket of crinkle cut fries (yes!) or rings will complement those items nicely. I've also had their pizza, which is good, tho it can come out with too much cheese at times. I think their tzatziki is pretty good too. **Waves good bye to whatever credibility existed** My next post will be on the delicious club sandwich that can be had at the Cheesecake Factory"¦
  23. Kliman has listed this place in his chats recently. Spit-roasted pork sounded like a good idea today, so I stopped in for lunch. Yia Yia's is a smallish place, and somewhat awkardly laid out. You order at a counter, and then shuffle around being in everyone's way for 10 minutes or so until your order is ready. There are several tables as well, although it looked as though the food was still delivered in takeout containers. The menu is succinct. There are 3 options for gyro: chicken, pork, and beef+lamb, all roasting on vertical spits behind the counter. The pork looked the best of the three today, and that's what I chose. The pork was well-seasoned, and as promised, there were plenty of pleasantly charred crispy bits, along with more tender pieces. The sandwich was served on thick, soft, pita with a healthy schmear of tzatziki and a small handful of chopped tomatoes and onions. It's definitely filling, though the hand cut fries I saw people munching on may be worth a try on a return visit. If you're in a hurry for lunch, it may be a good idea to call in your order ahead of time, as there seemed to be a good bit of confusion expediting the orders, and had I not remained visible while waiting, I think my order would've taken much longer to come out. Anyone else in DR-land stopped in here?
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