Jump to content

Search the Community

Showing results for tags 'Greek'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Actualités
    • Members and Guests Please Read This
    • Todos son Bienvenidos Aquí.
  • Restaurants, Tourism, and Hotels - USA
    • Washington DC Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Baltimore and Annapolis Restaurants and Dining
  • Restaurants, Tourism, and Hotels - International
    • London Restaurants and Dining
    • Paris Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Fine Arts And Their Variants
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
  • Marketplace
    • Professionals and Businesses
    • Catering and Special Events
    • Jobs and Employment
  • The Portal
    • Open Forum - No Topic Is Off-Limits

Calendars

There are no results to display.

Categories

  • Los Angeles
    • Northridge
    • Westside
    • Sawtelle
    • Beverly Grove
    • West Hollywood
    • Hancock Park
    • Hollywood
    • Mid
    • Koreatown
    • Los Feliz
    • Silver Lake
    • Westlake
    • Echo Park
    • Downtown
    • Southwest (Convention Center, Staples Center, L.A. Live Complex)
    • Financial District
    • Little Tokyo
    • Arts District
    • Chinatown
    • Venice
    • LAX
    • Southeast Los Angeles
    • Watts
    • Glendale
    • Pasadena
    • Century City
    • Beverly Hills
    • San Gabriel
    • Temple City
    • Santa Monica
    • Culver City
    • Manhattan Beach
    • Thousand Oaks
    • Anaheim
    • Riverside
    • Palm Springs
    • Barbecue
    • Breakfast
    • Chinese
    • Cuban
    • Diners
    • Food Trucks
    • Hamburgers
    • Korean
    • Mexican (and Tex
    • Taiwanese
    • Thai

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Interests


Location

  1. Having been to Zoe's in other locations, Zoe's has opened in the D.C. area. I believe there is one out in VA. I went to the one in Potomac (in the new center, where there is also an Elevation Burger and a Harris Teeter) For a qsr, the food is fresh and tasty. I would recommend it if you haven't been. Have had a number of items on the menu -- chicken orzo soup, hummus, Zoe's Pita and Greek Chicken Pita. Nothing has disappointed me so far. Menu can be found at My link
  2. They have a new spinoff location in Bethesda that is doing the Chipotle model, Cava Mezze Grill. Pita, rice bowl, salad, mini flatbread pitas (to top like tacos) - you get a shmear of a spread and then protein (chicken/beef/lamb/sausage/falafel). Seems like another Chipotle-meets-(insert country) - like Merzi in downtown DC, but with arguably more potential. I'm definitely curious as I think their spreads are pretty good, but I'm not go-to-Bethesda-for-a-fast-casual-lunch curious. Anyone been?
  3. For the past couple of weeks Todd Kliman has had Trapezaria on his list of "where I am eating now". This was intriguing since it was listed next to Rose's Luxury and otherwise we'd heard nothing about the place. So we made a reservation via Opentable for Saturday night. Kliman's commentary that this is Greek food of a bygone era is pretty spot on. The food reminded me of the delicious goodies my college roommate's Greek grandmother (whose family had owned a South Jersey diner) used to send us. You can tell it is a family run place. The service was friendly and attentive and once our waitres
  4. Souvlaki Bar has multiple locations in the DMV, I couldn't find a thread, if there is one, please merge. We have gone to Souvlaki Bar a few times now as it is super close to the house. We took Mom there the other night as it has really good salads that are a pretty generous portion that you can top with lamb, chicken, pork or falafel. Last time I went I had a greek salad with chicken. I thought the chicken was a nice texture of juicy, flavorful and crispy. So the other night I got the kale and spinach salad with chicken, and I enjoyed it as well. The kale was nice and tender, the sal
  5. For me and my dear aged mother, the main casualty of Friday night's storm was the cancellation of today's matinee performance of Don Giovanni at the Barns at Wolf Trap (well, actually, my mother's house in Fairfax was without electricity from 10:30 pm Friday to 4:00 pm Saturday; I suffered no such tribulation in the Kalorama Triangle). We had planned to have lunch before the opera at Plaka Grill in Vienna, which is right on the way. When we learned of the cancellation, we decided to have the lunch as planned. Plaka Grill is in a dreary little strip mall on Lawyers' Road just off Maple Ave, ne
  6. If I was a guy and wanted to impress a non-foodie hot girl, I would totally take her here. Because it is probably one of the most romantic restaurants in DC. Period. There are wonderful trees within a courtyard that canopy the outdoor eating area. There's a lovely walkway flanked by tables as a bar area. The interior is reminiscent of the lush lounge at the Tabard. But the two food items I sampled were some of the worst things I've had in a loong time. A goat cheese torte came out in a slab like pate, was pink and came out with roasted red pepper sauce. Not a nice little tart shape as we were
  7. Opened about six months ago, Ayse (pron: eye-shae, 6 North East St, 240 651 5155) specializes in small plates of Turkish, Greek, and Lebanese origin, but the primary emphasis is on the Turkish offerings, which are hard enough to find even in the DC area. We stopped in for dinner last night, and left with a very positive impression of the food. The menu itself is rather long, and will take several visits to sample fully. Most dishes were in the $6-8 range, with some items as low as $4, but hardly anything that could even be considered moderately expensive. Value was generally spot on, a
  8. Ikaros has been open in Baltimore since 1969 - just up I-95 from Locust Point. ἐκ τοῦ καπνοῦ ἐξῆλθον ἀκρίδες
  9. Maybe it's the fall weather or that it now gets dark at 5 pm, but I've started longing for warm salty sea breezes and lounging about under the Mediterranean sun. I guess that why I’ve been thinking of checking this place out again. When Mourayo first opened, I used to eat here quite a bit – mostly because the opening coincided with plans I had to the Greek Islands, and I wanted to accustom myself to ouzo so that I wouldn’t make TOO much a fool of myself when I was over there. Some of the outstanding dishes I remember having were the Ouzo Mezze – a sampling of spreads and marinated seafood
  10. Kokkari Estiatorio is the San Francisco Greek equivalent of Komi in DC. It is high-end Greek, and it is superb. I was on a search for char-grilled octopus in San Francisco, and after some research, I headed to Jackson St., and scored a seat at the bar. The place was packed and fully booked, so I was lucky to get that seat. I ordered a double of the char-grilled octopus, so I ended up with two delicious tentacles, drizzled with olive oil. It was tender, with the mouthfeel you come expect with a properly executed octopus dish. Thumbs up on this dish.
  11. New Greek restaurant in Great Falls off Seneca Road at the corner of Route 193 and Route 7. Have not had the opportunity to try it yet, but from their website, the Chef has a great background. http://www.ourmomeugenia.com/
  12. As I was in a bit of a "treat yo'self" mood last night, I decided to check out Mike Isabella's new place Kapnos and apply some strict ethnic scrutiny to what he is offering to the DC-area bourgeoisie as Greek food. The focus Kapnos (meaning 'smoke') is grilled foods from Northern Greece, although many of the items of the menu are classic Greek dishes regardless of their local origin within the country. Not wanting to BS around with the shi-shi items on the menu, e.g., kohlrabi crudite (I'm fairly sure the average Greek does not know what kohlrabi is, and certainly not in this economy...)
  13. Samos is around the corner. I only went once a long time ago, but I believe it's also highly regarded. I need to get back there or try Ikaros!
  14. The outdoor patio is expansive, and the water view probably the best on this side of the Lake Anne (Plaza). The family-owned restaurant has been here for many years, and in the business (not here, but in the NoVa area) for many more. There are large umbrellas to help ward off the sun, but the setting is 1970's concrete and brick with a running fountain at one end. The food is decent, some of their specials better choices than regular items. We have never had a bad meal here, and the service has improved significantly, now they have modernized the ordering process. There is a sports b
  15. I had lunch at Nostos today, and it shattered two notions that I thought were inviolable. The first one is that Tysons is where good restaurants go to die amidst the indifference of wall-to-wall chains. The second is that Greek food in the suburbs is unrefined and unsubtle -- Zaytinya, Komi and Kellari Taverna belong downtown, while the suburbs get the mom-n-pop family restaurants that dole out gut-bombs in family-friendly settings. I held these two beliefs firmly....until today....when I ate at Nostos....wow! Nostos opened in May, in the former deli across from Morton's on 8100 Boone Blvd. i
  16. My wife and I were strolling around Bethesda one Saturday evening, free of child and looking for a new experience. We heard that Thelo had recently opened and it looked quaint with a nice patio (they didn't have their liquor license yet, but should have it now). The weather was nice so we thought we would give it a try. The owner very enthusiastically went over the menu with us. It was early so were were the only patrons there. He is certainly proud of the place and the food his chef is creating. We had the feta, a grilled cheese which was soft (not halumi), grilled and chopped eggplant
  17. I used teh Googlez and didn't see any threads on it, which kind of surprised me. Ahhh well. My parents saw an episode of "Divers, Dines, and Dry Cleaners" or whatever that Guy Fieri show is that featured Metro 29. Well, to be completely honest, I saw it too, though I usually try to scrub the memory of the bleach blonde spikes and sunglasses out of my head with copious amounts of alcohol. They had debated between La Carraquena and Metro 29, and decided since there was 5 of us to go to Metro 29. It helped that it's one of my sister-in-law's favorite restaurants, though she hadn't been there in
  18. GRK Fresh Greek, described by some as a "Greek Chipotle", opened recently on 19th between M and L in South Dupont. Looks like an offshoot of a NYC place. Yes, they have salads, and a nice Greek yogurt bar, but essentially this is a gyro place. The kitchen is dominated by the gyro spits, grilling up chicken, pork, portabellos, and a beef/lamb combo. You pick one, decide if you want it on a pita or on a platter with a side, and pick one of three tzatzikis. I went with the lamb/beef on pita, with the traditional tzatziki (Grk). They also have a spicy one and a garlicky one. The gyro comes w
  19. I am sorry if this thread is elsewhere. We had dinner at Vaso's last night and I can't say enough good things. It is EXACTLY what a neighborhood restaurant should be. Appetizer stand outs included the artichoke with garlic; spanakopita and a zesty feta spread. They could have done much better by the bread though. Dinner show stoppers included a special of veal chop stuffed with ground veal, cheese and ham. Perfectly roasted. My uber fussy brother proclaimed it the best dish he has eaten in months. I had a wonderfully grilled whole branzino. But the heartwarmer was my Mom's dinner. Mom is a veg
  20. Before I started writing this, I did a quick search on the site to see if a thread already existed for Vasili's. There was mention of this place in a thread which turned into a discussion about the woeful lack of "mom and pop" joints. If ever a place was the antithesis of "mom and pop" it's The Kentlands, a faux village where you have to look around the corner of each building to make sure it isn't just a 2-dimensional facade like you'd find on a movie set. In the middle this Truman Show-like neighborhood you'll find Vasili's Mediterranean Grill. I'm happy to have found it based on my meal
  21. Not trying to go totally off-topic, but Orthodox church festivals in general are a chance to eat some high-quality ethnic cuisine for a reasonable price, take a dip into that culture with music/dance/arts/books, and rest assured that your modest expense is going to good causes. The best ethnic Egyptian food I've had lately was at the St Abanoub Coptic Orthodox church festival in Springfield a month ago. The St Aphraim Syriac Orthodox church festival in May had some excellent Syrian food. St George Antiochan Orthodox church downtown has wonderful Syrian food too. When you go behind-th
×
×
  • Create New...