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Found 7 results

  1. Komi's turned into Happy Gyro for June. It's like a really refined vegetarian diner (think Chicago Diner or the local Fare Well putting on airs). It continuously riffed on (at least my) childhood memories of favorite foods--sure, they're elevated here and fancier, but darn if they're still not comforting and deeply satisfying. There were about 8 dishes of varying sizes, with the main attraction being a choice between a gyro or a cheesesteak. My wife and I picked one of each and split them. Both were delicious and would be perfect replacements for Adams Morgan's post-drinking jumbo sli
  2. For me and my dear aged mother, the main casualty of Friday night's storm was the cancellation of today's matinee performance of Don Giovanni at the Barns at Wolf Trap (well, actually, my mother's house in Fairfax was without electricity from 10:30 pm Friday to 4:00 pm Saturday; I suffered no such tribulation in the Kalorama Triangle). We had planned to have lunch before the opera at Plaka Grill in Vienna, which is right on the way. When we learned of the cancellation, we decided to have the lunch as planned. Plaka Grill is in a dreary little strip mall on Lawyers' Road just off Maple Ave, ne
  3. Al Saray, a short-lived attempt at Egyptian fare, is no longer with us. In its place in Springfield Plaza will be The Halal Guys, which began as a food truck in Manhattan and is now "going global," with locations in our area coming to Springfield Plaza, University Mall in Fairfax, Dunn Loring, and H Street NE. I wish them well, and I hope they checked their sales projections. That stretch of Baklick Road in Springfield will deliver direct competition from Karahi Kabob House, Afghan Bistro and Flame Kabob, not to mention Eleni's for solid gyros and a handful of downright good char-broiled
  4. GRK Fresh Greek, described by some as a "Greek Chipotle", opened recently on 19th between M and L in South Dupont. Looks like an offshoot of a NYC place. Yes, they have salads, and a nice Greek yogurt bar, but essentially this is a gyro place. The kitchen is dominated by the gyro spits, grilling up chicken, pork, portabellos, and a beef/lamb combo. You pick one, decide if you want it on a pita or on a platter with a side, and pick one of three tzatzikis. I went with the lamb/beef on pita, with the traditional tzatziki (Grk). They also have a spicy one and a garlicky one. The gyro comes w
  5. Oh the great Doner Kebab search. I wrote a little bit about it a while ago here on DCist. Meyhane's is okay, especially when paired with half price wine on Saturdays. K
  6. Cafe Nessma changed ownership last year, and reopened as Pita Wraps. I got another Falafel Sandwich ($5.99) today, and although I missed my turnip, it's still a pretty good lunchtime option. I adore fresh-squeezed juices, and I'm making a mental note that a pint (or so) of Carrot Juice ($3.95) is cheaper than spending $1.50 on a Coke (I'm being a bit philosophical here). Next door to Pita Wraps is Z Lounge, a hookah bar. It seemed like it was under construction forever, but is apparently open now. The owner here is Ezzat Zein, who ran Samadi Sweets Cafe for ten years. Does anyone here rememb
  7. I saw a food cart tonight in Clarendon across the street from the Clarendon metro on the block with the bank (diagonally across from Hard Times Cafe). It's called Metro Halal food cart. It had chicken and lamb dishes and gyros. I had just come from dinner so didn't try it.
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