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Showing results for tags 'H Street Corridor'.
Found 18 results
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Now that the Washington Post has done a full profile on Mr. Bruner-Yang and most media outlets have already broken this news, makes sense to start a thread here. This is yet another really ambitious concept for the area with $300K of the startup money crowdsourced, a chef from Lyon Hall and plans for it to include a full retail mix of apparel, a donut shop, specialty coffee and Range-like stations simulating Asian markets/hawkers with all day/all meal coverage . Great to see and wish it well. If it works, this is big time for DC. Really fantastic the amazing amount of food-related development -
Thamee opened on May 15, 2019, according to Jessica Sidman. -
As a fan of Spark, I was eager to try out Peter Prime's new restaurant, Cane. The fact that Cane was named as a Bib Gourmand joint by Michelin made the inaugural visit even more exciting. But our experience was not good. The space itself is tiny and cramped. The bathroom and the bar (where we sat) had water everywhere (something was probably leaking). The service was harried (at 5:30 p.m. on Friday). The Doubles looked completely different from the ones I had at Spark (the fried bread wasn't crisp) but we enjoyed the chickpeas. The Pholourie were just fritters without much flavor.- 2 replies
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- Carribean
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A little bird told me this is coming soon: "Washington's Vegan Dining Scene Is About To Get a Boost" by Becky Krystal on washingtonpost.com- 23 replies
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Boundary Road hosted a pop-up this past Sunday night, and SMN just killed it. I am really looking forward to the opening. Chef Sam had a couple other guys helping him out for the pop-up, including Chef Brad at BR and Chef Erik from TU/Maketto. They offered about 7 small plates and 2 desserts, my friend and I ordered the entire menu. Braised goat in a smoked pepper raita was the standout for me, as was the poached sablefish with escabeche. Veggies were also a large focus of the menu, I particularly liked the pan roasted radishes. Desserts were also excellent, a carrot and orange ice c- 89 replies
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- Modern American
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I'm looking for a place to eat before a show at the Rock and Roll Hotel next week. Suggestions? Despite our reasonable proximity to H Street, we have not yet been there, nor to the Argonaut, or any of the other new nightspots that have opened . The Argonaut struck me as the best spot to try. The other option I'd thought of is Granville Moore's. (I wasn't sure which thread to put this in. I don't see a general H Street/Atlas District thread.) The Rock and Roll Hotel also has food, but the menu won't be substantial enough for my husband. Bonus question: This will be election night. Are any of
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Friends and I were a bit trigger happy in our attempt to visit the not-yet-opened Toki Underground last night. But in lieu of ramen, we were able to try out chef Erik Bruner-Yang's popup taco stand "Tacos Impala" at the Philadelphia Water Ice space on H Street between 12th and 13th NE. Look for the wooden handpainted sign that reads "TACOS Impala". The menu consists of 3 types of tacos: carne asada, carnitas, and vegetarian (refried beans) all served in white-corn tortillas that are made from scratch and pressed to order. They are hands down the best tortillas in the area--fresh, soft, and -
No thread on this place? You're slipping, Don. My wife and I went to Stable on Saturday night and were very pleased with the offerings. It's a quaint, if oddly configured space with a dark yet cozy atmosphere. The food, while certainly Swiss, has some French and American leanings, and tends to be on the heavier side. I could see this turning some folks off, but on a cold, rainy night for this guy who spent 6 early years of his life in Geneva, this menu suited me just fine. We started with a couple hearty appetizers in the Famous Stable Wings and the Landjager. The wings came out- 2 replies
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Taylor Charles Steak and Ice (from the Taylor Gourmet guys) opened on December 12 on H St. We happened to stop by yesterday to check it out and it was pretty busy. First off, I think the decor is funky and fun. The graffiti and street lights and picnic-style tables certainly evoke the outdoor atmosphere of many of the Philly cheesesteak places. There aren't a ton of seats, but it is similar to other places up and down H. The basic choices are ribeye, chicken, or portabello, wit or witout onions, and a choice of cheeses (provolone, American, whiz, or homemade white whiz). Adding mayo, tomato, -
Sigh. Just came across this on the Eaters - Ready for Dress Code-Required Ramen? D.C. nightclub vets are assembling the fashionable noodle shop of their dreams I don't know why this is getting me so amped up, but it's probably the idea of taking ramen, a generally humble, salaryman's meal, and trying to shoehorn it into a club environment. Also, the last thing I want to do in my nice clothes is eat ramen, because there's bound to be some splashing, etc. Don - feel free to edit the thread title, but my point stands.- 5 replies
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I'm always on the hunt for good falafel/shawarma in the DC area. Not a huge Amsterdam Falafel fan; prefer Pita Hut in Rockville. I went with a buddy for lunch today to the month old Shawafel in the Atlas District. The address is 1322 H St NE. I had the falafel/shawarma sandwich, which came with lettuce, pickles, tomatoes, pickled turnips, mint, and tahini. Everything is made in house. The sandwich was absolutely incredible and blew all competition out of the water. The space is really well laid out, extremely clean, and Alberto the owner couldn't have been nicer. All meats are spit roasted and -
I always get excited at the possibility of good Cajun/Creole food. For years, I worked at a place in the Atlanta suburbs called Comeaux's - the owner was from Lafayette and the food was amazing, and it set my expectations pretty high. I have yet to find crawfish etouffee (outside of Louisiana) that matched the version I would routinely eat after my shift. So, Jason and I visited Po Boy Jim last Friday night, and I worked pretty hard to temper myself. The two-story space is nice - we ate at the bar upstairs. Service was good - the staff seem pretty enthusiastic about the restaurant and it- 4 replies
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(Search returned nothing and I don't recall seeing a thread, so here goes) I had a lovely dinner (with a large group, none the less) at the new Liberty Tree last night. Pizza and small plates on H street, I believe they've been open a whole two weeks or so now. It feel strange to tout the virtues of a salad, but the "rare tuna" was pretty wicked. Spinach, Kalamata, white beans, topped with seared tuna with some pine nuts. Seriously, best salad in a while. And the salads come in two sizes, thank you very much (I hate not knowing if it's going to be huge or small...at least with two sizes -
Bullfrog Bagels did a few pop-ups around the city, but has now opened a permanent store on one side of the Star and Shamrock bar on the East end of H St. I stopped in around 8:30 this morning, and there was a line of about 18 people. The selection today included all the standard bagels as well as a reasonable looking bialy. I needed to get in and out quickly, so decided against any of the breakfast sandwiches (egg & cheese, lox, smoked whitefish, etc.), and got a sesame and everything bagel to go, with sides of scallion/chive and smoked salmon cream cheese. The little guy got a bia- 16 replies
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I just got word that hiring has begun at VEDGE. Please forward resumes to careers@vedgerestaurant.com. More details to follow as I learn of them. I am so excited about this opening more than any other restaurant. Here in Lancaster, both Vedge , along with V street are a local favorite to vegetarians, and carnivores alike. Makes me kind of wish I live back in the District. Almost. Just the messenger, kat
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I do know @EricTollar continues to work on opening the restaurant at 400 H. Don't have many details besides something like 12 taps, plans for craft cocktails and a menu as stated above. I believe they are "close" to opening. I also think Mr. Tollar above has a pretty good craft cocktail background.- 35 replies
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Just got this email off the dc-beer email list: Props to Thomas Cizauskas for the info. Will definitely be interesting to see how this place develops, maybe a good spot for a meal before a show at Rock and Roll Hotel? That area is still pretty rough, though, and it's a pain in the ass to get there without a car. Still, very interesting... -
Joe Englert, the man behind such dive bars as The Big Hunt, Lucky Bar, Capitol Lounge, and Pour House, strikes again, this time expanding his empire to the H Street, NE Corridor. Viewed by some as the next gentification project around town, Englert is moving in fast and furious with at least 7 projects slated to open on H Street -- the Argonaut Tavern being the first. What can I say, it's a typical Englert dive bar! This time he has struck with a 1800's sea wharf saloon meets pirate rum bootlegger theme. Lots of nautical stuff, pressed tin roof, uneven floor boards, mismatched tables and
