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Found 7 results

  1. per Tagliata website. I was drawn in by the squid ink campanelle - with peekytoe crab, sea urchin cream sauce, chili, basil, & breadcrumbs. The pasta was wonderful, and so was the crab meat. The cream sauce had no discernible sea urchin flavor though 😥 The bolognese was also an excellent pasta dish. I would say their small selection of pastas are equal if not better than Cinghiale. The chicken parm was decent.
  2. I'm spending the night at Admiral Fells Inn just to check this place out. The menu looks as creative as Del Campo when it first opened, but slightly cheaper. Will report back later.
  3. For me Charleston still sits at the pinnacle of "fine dining" in Baltimore. For better or worse, the East Harbor location is now ultra-trendy, close by the water (ask to sit in the front if you want a view) and steps from several other chi-chi restaurants like Roys and Flemings and all that is Fells Point. Inside is serenity itself: richly appointed, comfortable and refined. Do not bring young children. Don't even think about it. The menu is split between prix fixe and a la carte. I enjoy Cindy Wolf's cornmeal crusted oysters - six or seven for a first course with lemon-cayenne mayonnaise are
  4. I'll be staying at the Inner Harbor during the next two nights, and I need help in terms of dining. Where should I dine? Charleston? Anywhere in Little Italy? Greektown on Eastern Avenue? It doesn't need to be fancy, but it needs to be good - tomorrow (Saturday), and the next day (Sunday) would be of great help - can anyone come up with suggestions? I've been to Matthew's Pizza twice recently, so I'm somewhat Matthew's-Pizza'd out - Price isn't an issue IF it's rocking-good, but I'd rather pay $50 a person for great Greek cuisine than $150 a person for mediocre upscale dining.
  5. I finally got around to try Cinghiale near the harbor. It's an Italian restaurant that is part of Cindy Wolf's Charleston group in Baltimore. The place divided into 2 sections, the more casual bistro-like Osteria, and the fancy Enoteca. However, you can order off both menus no matter where you sit. Since we were more slobbed out, we ate in the Osteria, but I ended up ordering off the Enoteca menu, which is like a prix fixe that you can also add wine pairings with each course. The food was really delicious- I started with La Carne Cruda- a raw veal tenderloin topped with poached quail egg.
  6. I stopped in here after working late (they serve food until 1am) in Baltimore one night a couple of weeks ago (been out the country since then) and left very impressed. They've done a great job converting a former warehouse into a stylish, multi-tiered restaurant. I grabbed a seat at the large bar, where the extremely friendly and knowledgeable bartender (I wish I could remember his name) took great care of me as the only solo diner amid the crush of drunk businessmen and cocktail drinking hipsters. I had: Braised veal cheeks - served with artichokes, mushrooms, pine nuts and some reduced br
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