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Found 9 results

  1. Hula Girl Truck is parked, temporarily, in the space previously occupied by Pulpo, on Connecticut Ave in Cleveland Park. (Not literally. The truck is not actually in the restaurant.) The restaurant will be open Tuesdays through Sundays until mid March, according to the staff. A short menu of plate lunch staples--kalua pork & cabbage, huli-huli chicken, teriyaki beef/pork/tofu--anchors the menu. Served with two scoops of rice and your choice of mac salad or green salad. We started out with a fresh, slightly spice and gingered poke, served with sweet potato (or maybe taro, but I don't
  2. According to this article in Washington City Paper, four poke restaurants have either just opened or will open shortly in D.C. Poké Papa and Abunai Poke opened this month. Poki District and Honeyfish Poke are opening soon. I enjoyed the Poke at Hula Girl Bar and Grill in Shirlington and was wondering if anyone had tried the two new poke restaurants or had recommendations for places to get poke in/around DC or NoVA?
  3. There's a new Poki DC on L st...btw Ct and 19. Couldn't find it on the web. Soft opening today was tasty. I found this Poke more than OK. Very nice people there everything was what it was supposed to be. Fresh, cold, warm, soft, crunchy...It is a bowl of rice with stuff on it but I pretty much love rice with stuff on it.
  4. Poke is fast-becoming a trend (or fad, take your pick) in the Washington, DC area - DC has about 4-5 Poke-based restaurants that have either just opened, or are about to open. New York-based PokéWorks opened in Korean-heavy Annandale, VA (about ten miles southwest of DC) early in 2017, and is also opening in The Heights (as well as in Dallas this Summer). So, brace yourselves, Houston: Hawaii is coming to you, and don't be surprised to see a few more - mostly using the fast-casual / quick-serve format. You know what? I still don't know if "Poke" has an <<accent aigu>>
  5. Nice lunch today at http://pokepapa.com Much better than the Annandale version of Poke. Similar to the California places I wrote about...choice of rice (brown, while or black) and/or salad, plus scoops of fish (tofu and chicken also) and toppings. Big difference they had 3-4 varieties of salmon and Ahi already tossed with dressing. A Korean spiced version, basic sweet with green onions, and a siracha mayo mix...plus plain Ahi and Salmon, cooked scallops, some ceviche, etc. I had 3 scoops trying the Korean, basic, and siracha. This saves the step of tossing the fish with your choice o
  6. Where do you get nice Hawaiian shirts? Bonobos has them but are quite pricey
  7. My friend, who was born, raised and now lives on the island of Hawaii pronounces it po-kay. So that's what I have always called it. There is a fresh fish shop in the Ferry Building in San Francisco that carries "poke mix" from Hawaii with recipes printed on the back. There is no accent over the "e" on their packaging. It includes Hawaiian salt, ogo (seaweed) and chili pepper. They recommend adding sliced green onion as well. I usually buy a few of these packets and keep them on hand, and when I get the chance to buy some nice, fresh fish, I am poke ready.
  8. So, a little birdy tells me that this past week, a couple of ex-telecom guys opened a scoop shop in Ashburn that specializes in some kind of Hawaiian ice cream that's supposed to be less sweet, but more fruity. "Hawaiian Scoop" is located at 20937 Ashburn Rd., north of Rt 640 (Waxpool Rd/Farmwell Rd). The ice cream is from Lappert's (in California?). Separately, they're also bringing in some kind of Dole fruit freeze that's supposedly only available in Hawaii and at Disney World. A friend of mine who used to live in Hawaii went to a pre-opening event and came back raving about it. That's all
  9. The Taste of Aloha has brought the taste of Hawaii to the border of Howard County, and it's worth the drive to bring a little sunshine into your winter. This is a small family-run restaurant in Arbutus that brings casual Hawaiian food -- with its mix of Asian and American influences, its range from light raw fish dishes through noodle soups to hearty burgers and "plate lunch." I don't want you to go with heightened expectations, but Taste of Aloha reminds me of R&R Taqueria. It's a guy who wants to cook authentic food. Bare-bones seating. A short menu that changes with the ingredie
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