Jump to content

Search the Community

Showing results for tags 'Head-to-Tail'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Todos son Bienvenidos Aquí.
    • Todos son Bienvenidos Aquí.
  • Restaurants, Tourism, and Hotels - USA
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • Washington DC Restaurants and Dining
    • Baltimore and Annapolis Restaurants and Dining
  • Restaurants, Tourism, and Hotels - International
    • London Restaurants and Dining
    • Paris Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
    • Fine Arts And Their Variants
  • Marketplace
  • The Portal

Calendars

There are no results to display.


Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Interests


Location

Found 5 results

  1. ARLnow.com is reporting a new "gastropub" (I hate that term) named The Green Pig Bistro is coming to this space.
  2. What are the best large format meals in town these days? I'm thinking something along the lines of the head-to-tail beef dinner that Palena Cafe (RIP) used to offer. My family (six adults, two young kids) are looking to have a celebratory dinner at some point in the next month. Based on a quick search, the options that I found were either the fried chicken or Bo Ssäm at Momofuku CCDC, or the pig feast at The Partisan. Or maybe the two iberico pig large plates and a paella at Jaleo?
  3. How did this thread miss the arrival in Marshall of what may be the finest butcher I've encountered, The Whole Ox: thewholeox.com Also, you can dine in The Whole Ox, but carrying out produce and great prepared food are on the list of options.
  4. I visited The Breslin because I needed an early brunch, and it's open early for weekend brunch (7am according to their website, though I visited around 9am). I had the savouries pastry, which is a brioche bun sandwich filled with cheese custard and slices of bacon. Served warm. Really delicious. I also had the baked eggs with spiced tomato and chorizo (which came with two long slices of toasted bread). The tomato component had the consistency and concentration of tomato paste. The chorizo was in the form of slices, like pepperoni, laid under the eggs/tomato paste and also on top. A bit salty, but I also enjoyed this dish. It's a dark space. I found the suggested gratuity amounts at the bottom of the check to be very interesting. You know how the bill at some places automatically calculate the exact amounts for 15%, 18% and 20%? The suggested gratuity calculations on this check were 18%, 20%, and 22%. (Is 18%-22% now the accepted range?)
×
×
  • Create New...