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Found 3 results

  1. I received a gift card for True Food Kitchen in the Mosaic District. I’ve never been there, but their menu looks interesting. If you’ve eaten there, what would you recommend? Or recommend I avoid?
  2. Interesting about Seasons 52. A quick look at their website reveals low-calorie meals but salt contents equivalent to dining at McDonalds. 1700 Mgs of salt in a 10 oz. vegetable soup, for example, vs 1000 for my junk fix of choice, a Big Mac (though I usually add more salt). 1100 for a filet mignon vs. 1120 for a 10-piece McNuggets. If you can't use fat, you've gotta torque the taste up somehow. The real originator of this stuff, though, of course, is Michel Guerard who won three Michelin stars with his famous cuisine minceur in the French spa town or Eugenie les Bains. Sadly, the English-language site has even less info than the French page -- you can find it if you click around -- the the French page does have pictures of what I want to eat next time I try to drop 10 pounds. Edit: Oh wait, is this off topic?
  3. I've been hearing about this insanely expensive, insanely good, juice-smoothie bar next to Equinox gym in Bethesda, but didn't get around to trying it until this morning. Jake Parrott recently told me, about New York Avenue Beach Bar, "It's not about lowering your expectations; it's about changing them." I haven't yet been to New York Avenue Beach Bar, but I cannot imagine there is much overlap in clientele. In fact, I cannot imagine two more polar opposite houses of beverage. And when you see the prices at Purée, you'll change your expectations right quick, too. I walked in today and was hit by an overwhelming whiff of freshly cut wheatgrass - it was everywhere. Pints of juice *start* at $9, and go up from there when you add supplements. Dare I say that for a splurge, it's worth it? This is the change of expectations I was talking about. A pint of coconut water was $9, and with tax plus tip was $12.71! But. It came in a remarkable screwtop glass container (which I suspect you can reuse there), and, if you've only had Vita Coco or Zico, was almost unrecognizable as the same product. *This* is what I envision fresh, unpasteurized, coconut juice tasting like - straight from the coconut and chilled. It was so sweet, and so good, that I almost couldn't believe it. So what is worth more: a $10 16-ounce hand-crafted smoothie here, or a $10 8-ounce frozen margarita from the swirling machine at New York Avenue Beach Bar? No question in my mind. As Terry Theise says, "I like truffles and I like tortilla chips, but I’m not confused about which flavor is more beautiful." Price aside, I cannot imagine anyone in the world not liking this place. If I had unlimited wealth, I would spend $50 a day here for the rest of my life.
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