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Showing results for tags 'Hello Hospitality'.
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We have now been twice to this neighborhood spot in Cleveland Park (Connecticut and Ordway, next to Dino's, at the site of the old Park Bench, and after that Sabores) and are thrilled with this addition to our neighborhood! St. Arnold's Mussel Bar serves moules frites, sandwiches, Belgian and Belgian-inspired beer, and brunch. The Cleveland Park location is the second for this enterprise--the first, which I haven't been to, is at 1827 Jefferson Place in south Dupont. For those who remember when this was the Park Bench, the interior space has been spruced up and scrubbed up, but the bar is still in the same spot. The back wall has small tables and benches; the window side has long communal tables with bar stools, effectively extending the sitting-at-the-bar feel across a much greater portion of the space. The huge windows facing onto Ordway are still there and this promises still to be a very pretty spot for daytime or late summer evening excursions. On our first visit we tried the Mussels St. Arnold's and the Mussels & Shrimp. The Mussels St. Arnold's come in a wonderfully satisfying creamy broth with (I'm guessing) caramelized onion, mushroom, wine (or maybe brandy) and garlic flavors. (I'm wrong. I just checked the menu which says "beer sauce." But what I wrote is what it tasted like to me. ) Mussels and shrimp, eh, I didn't love as much. The shrimp was a little overcooked and the sauce flavors didn't meld quite so much together. Second time around we went with the St. Arnold's again, and also with the Eastern Shore Mussels (Budweiser, Old Bay Corn and Red Potatoes, per the menu, and they also have sausage, which our server noted was a more recent addition by the chef). These were also very good and a nice local flavor combination. Not, however, as good as the St. Arnold's. All the mussel pots are served with bread, fries, ketchup and mayo, and run $18 a pot except Mondays when they are $10. We also split a waffle for dessert, and I think next time I might save that for a brunch visit; it was just a little too much extra heavy food on top of the fries and bread. Service was extremely warm and friendly on both visits. We went with our preschooler and were a little nervous about whether this was more of a bar or a restaurant (which is why we picked a quiet Monday for our first visit), but he was welcomed with crayons and coloring books. On our second visit, our server suggested that if we wanted, she had a soup to-go cup to contain the ample leftovers of the St. Arnold's broth, and recommended tossing it with pasta to make use of the leftovers.
Didn't see a thread on this place but targeting a February opening. A little research indicates this is from the same people who run St. Arnold's Mussel Bar.