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I don't think people talk enough about the Tabard. Fair notice: I am somewhat of a regular. But they are still putting out some of the best food I've eaten there over the last several years. I had carnitas there the other night that were truly, deeply delicious. And if they ever have short ribs on the menu, GET THEM. Even if you only came in for dessert. Now, I do think their prices are a bit high across the board--beer, wine, and food. And the main dining room is incredibly loud even when it's half full. But even so--the food has just been delish.
Ok, it's closer to Gettysburg than Dupont, but I was out there last weekend for a wedding. Wandered into the main building where rooms go for some $200/night to stay in the middle of nowhere. But they had a really nice looking pub, with this smell of fireplace smoke that contributed as much to the atmosphere as the dark wood and the hazy sunshine coming into the windows. I opened up the wine list and it was like an encyclopedia. Amazing what they had on that list, particularly that they seemed to have ten different vintages of the same wines. Whisky? An amazing collection/selection of Scottis