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Showing results for tags 'House-Made Pastas'.
I really want to go to Thompson Italian....hard to get reservations, and then I saw this on the menu: Roasted Garlic Bread, Marinara, Parmesan $9...WTF!
Former Liberty Tavern chef Liam LaCivita's new restaurant Bar Civita is now open, taking over the former Murphy's of DC space in Woodley Park. Menu is Italian-leaning with handcut pastas, homemade cheese, charcuterie, antipasti. Most dishes available in full and half-sized portions. Hoping for some good things, since Woodley Park could use some better restaurants! City Paper Post