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Showing results for tags 'House-Made Pastries'.
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After voting this morning, MrB and I stopped into the newly-opened Slipstream on 14th Street. This place is just below Rhode Island Ave, very near Birch & Barley, in the space formerly occupied by Fathom Creative. They open at 7:00 am on weekdays (8:00 on weekends) and during the day their focus is on quality coffee and house-made pastries. At 5:00 pm they transition into a cocktail bar and a full-service restaurant. The interior design of this place is beautiful. Unlike your typical coffee house, it features ample table and bar seating. The wooden tables, chairs, and stools were custom-built for them by Amish craftsmen in Pennsylvania and not only is the furniture attractive, it's actually pretty comfortable. There are seating areas in both the front and back of the place and the very long, curved bar is esthetically pleasing. The walls are painted in a gray blue shade that is really lovely. A large skylight provides nice light in the back half of the restaurant. Music is playing, but it's not loud and doesn't interfere with a conversation. For a new customer, it's a bit confusing as to how to order and that whole process needs some work, but they've only been open since last week, so presumably they'll tighten that up over time. We ordered at the bar, then took seats at a table and the coffees and food were delivered to us there. The coffee was served in an actual cup(!) and not a disposable container. I'm not going to go into detail about the coffees as I'm not an expert. As I understand it, they are buying their beans from MadCap coffee. I ordered their one decaffeinated offering and while I found it a bit sour, I also rather enjoyed the taste. MrB had a bold blend. He also ordered their Monkey Bread from among quite a few pastry offerings, and it looked really good. They also have quite a number of teas on the menu and I'll try one of those on my next visit, which may be tomorrow! I really liked this place. FYI, they do not have Wi-Fi and do not intend to offer that, preferring that patrons 'engage with the experience' rather than their Twitter feed. I'm all for that -- hopefully that means that every table and chair won't be occupied by laptop zombies, as so many other coffee houses are. Their website doesn't have a lot of information yet (no menus, for instance), but their Facebook page has more detail and photos.