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We are meeting friends from Towson for dinner. The requirements are: somewhat halfway between, not spicy {if they want spicy foods, I know where to go}, nothing fancy or involved, nice beer/drinks wold be a plus. Nothing too heavy either. Open Mondays. There are places in the dining guide but most of the posts are old. I looked at Facci's website but it had annoying loud music and no way yo turn it off. So they are out.
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I'm nervous to write about ramen, but we need to start the conversation because you can slurp bowls here in Howard County. Ramen is a Japanese noodle soup that has had a long-standing spot with chefs and food writers who champion favorite places and talk up both tradition and innovation. Chicken or pork broth. Vegetarian versions. Add-in ingredients like pork belly or poached eggs or . . . intestine. Ramen is something more than a meal and less than a craze. The New York Times wrote about ramen. Artifact Coffee in Baltimore did a six-day special celebration. David Chang talked it up on