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Found 2 results

  1. We are meeting friends from Towson for dinner. The requirements are: somewhat halfway between, not spicy {if they want spicy foods, I know where to go}, nothing fancy or involved, nice beer/drinks wold be a plus. Nothing too heavy either. Open Mondays. There are places in the dining guide but most of the posts are old. I looked at Facci's website but it had annoying loud music and no way yo turn it off. So they are out.
  2. I'm nervous to write about ramen, but we need to start the conversation because you can slurp bowls here in Howard County. Ramen is a Japanese noodle soup that has had a long-standing spot with chefs and food writers who champion favorite places and talk up both tradition and innovation. Chicken or pork broth. Vegetarian versions. Add-in ingredients like pork belly or poached eggs or . . . intestine. Ramen is something more than a meal and less than a craze. The New York Times wrote about ramen. Artifact Coffee in Baltimore did a six-day special celebration. David Chang talked it up on
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