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Found 6 results

  1. Wandered into Kohinoor Dhaba today, per the proprietor of Indus Imports in Old Town Alexandria. Just last night, he took his family there for the first time, in search of a place to send customers when they ask (and they always ask) "where should I go for lunch today". So there I went. Environment No frills. I did not realize this would be a buffet situation. But hey, in for a penny, in for a pound, and that pounding was going to be my headache if I did not eat something soon. The outside of the restaurant carried an inviting aroma, made furher appealing by the warm greeting I receive
  2. Anyone have a place they swear by in the District itself that's roughly comparable, in price and quality, to Takumi? The sushi version of Seki, say? (I know some of you think the omakase at Ogawa is excellent, but because of the $$, I'd only go there for special occasions. Same w/Taro's omakase.) Happy hour at Taro fits the bill, obviously, but that requires advance planning and a wait in line. How's the new, Chinatown location of Sushi Capitol? I haven't been to Nama or Kaz in a long time. Recent reports? Gakyu? Perry's, even? Others?
  3. Going to Philly next week for the first time ever. I already have reservations at Morimoto, but after splurging on omakase, I'll be looking for some more bargain-oriented places. I'm staying at the Marriott on Market Street--any recommendations? Bonus for restaurants where both meat-eaters and vegetarians can be happy!
  4. Location and Rates for Tonight - Website with Best-Rate Guarantee Being such a fan of Sirs Patrick Stewart and Ian McKellan, I had to do whatever I could to go watch their performances before it closed at the end of March. Seeing how this past weekend was the only time I could go, I booked transportation first, but fell short in my usual routes to book accommodations, since the famous art dealer exhibition was at Javits this past weekend as well. So, after TONS of research, I came upon The Bowery House. Depending on weekday or weekend booking, the base price for a shared bunk, with
  5. Recently a few members have mentioned in other threads that Nebbiolo Langhe is a wine that they like for an every day wine at home due to its drinkability and relatively low price. Last evening I was in a restaurant and noticed that they had this wine on the Wines by the Glass list. Having been intrigued by the mentions of it on DR, I ordered a glass and liked it a lot. I haven't been able to locate the thread(s) where it was mentioned, despite searching. I'd appreciate it if some of you could let me know where you are buying this wine. Thanks.
  6. I spoke to Chef Sylvain Tonello of La Bergerie and Del Ray Cafe and he agreed to prepare a special dinner for Rockwellians at Del Ray Cafe. We discussed menu and came up with the following dinner: Premiere cours: Le Souffle aux Trois Fromages Bleu, Parmesan, and Gruyere Cheese Souffle Deuxième cours: Les Coquille St Jacques et leurs Sauce a la Truffles 10/20 Diver Scallops with a Truffle Sauce Le cours principal: Les Escaloppes de Veau au Tarragon Milk-fed Veal Scaloppini with a Tarragon Sauce Et pour le dessert: La Crepe aux Fraises et Chantilly faite Maison Strawberry and Fresh
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