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Showing results for tags 'Instant Pot'.
InstantPot users, do you have any favorite recipes you've been using? I'm still very new at this and enjoying it but haven't got a lot of things to put in our regular rotation yet. We've done crock-pot cooking before, but the pressure cooker is very new to us, and we like it for the time it saves. Also, how do you keep food from sticking and burning? We cooked a honey garlic chicken that was very easy and we all loved the taste, but each time we've made it, some of it has stuck and burned. We followed the recipe and set it for a particular time - should we be setting it on "Poultry" instead of manually setting the time - does the 'burn protection' only activate then?
I have a brisket that is burning a whole so to say in my freezer space. I am trying to decide whether I throw it into the instant pot OR if I sous vide it for a few days so it is super tender. Anyone do the comparison? I would think if I want to slice it and have it stay slightly near perfect chef temp then sous vide, but if I just want to turn it into more of a roast, sunday supper sort of thing, don't bother with this and just throw it into the instant pot. I thought about cutting it in half and trying half and half...