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Found 328 results

  1. i searched and to no avail, much to my chagrinning consternation. or perhaps my grasp of operating machinery lacks something, a certain finesse, predictedly ending in, how the french say, a certain cul de sac. enough of this tomfoolery. if for no other reason, go to tosca and order the tomato marmelade tart with ricotta basil gelato and basil syrup. the disc of pastry, baked to a golden hue recalling the skin tones of the snug decaying descendents of aristocrats who play their life away beneath the long dead still mediterreanean sun in nice and monaco, crackles at the slightest pressure, as your fork oozes through the tranquil carmine pond of tomato marmelade, marmelade whose very flavor completely obfuscates the taste buds: it is sweet, yes, but not sugar sweet, but still not raw sliced tomate sweet and anything but acidic; the verdant quenelle of gelato haunts with ricotta's fresh whey-ness yet tempers the aggressive and volatile source of this faintly sweet soft emerald gem, the basil. it is like no dessert and yet, it is the apotheosis of simple desserts: seasonal fruit tart, with an appropiate accoutrementing creaminess. ive not had my fix this year and this changes. this changes tonight. you owe it to yourself to have this dessert. really you do.
  2. There's a Coming Soon sign at this building in Clarendon (near the corner of Wilson and Washington Blvd). The website says coming in early 2007 though, so I guess it's still a ways off from opening. Anyone know anything about this place?
  3. They just opened their Reston location Friday - apparently have another coming soon to Tysons and one already open in DC according to their website. On good word, the place was packed, food was pretty good. It is situated on the main promenade diagonally across from Clydes in the old Paolo's (then Neyla) space. Indoor and outdoor seating is also nice, the latter being close to the main fountain at RTC. Appear to have around 25 locations throughout the US. Part of the FOX Restaurant Group which also has a FlowerChild location in DC.
  4. NEW ITALIAN SEAFOOD RESTAURANT FIOLA MARE SIGNS 15 YEAR LEASE AT MRP REALTY PROPERTY WASHINGTON HARBOUR Washington, D.C., February 26, 2013 "“ MRP Realty, a real estate operating company, today announced that Fiola Mare signed a 15 year lease for 9,000 square feet at 3050 K St., NW (Washington Harbour) in Washington, D.C. The Class-A space will be will be an Italian seafood concept owned by restaurateur Fabio Trabocchi. Fiola Mare is expected to open by end of 2013. "Fiola Mare will be exceptional complement to the restaurant tenant mix we have at Washington Harbour," said Bob Murphy, managing principal of MRP Realty. "Having recently completed a significant renovation project at Washington Harbour, Fiola Mare will add to the level of sophistication that we are bringing to our tenants, residents and the community." Recent renovations at Washington Harbour include: extensive upgrades to the upper and lower level plazas with fully renovated fountains, specialized lighting and animated water jets during the warm weather and the addition of an approximately 12,000 square feet ice rink during the winter months. Additionally, the retail storefronts have been substantially replaced on both plaza levels and a new 3,200 square feet state of the art fitness center has opened with onsite personal trainers and renovated lobbies, elevators and bathrooms. John Asadoorian of Asadoorian Retail Solutions represented MRP Realty during the transaction. MRP Realty acquired the Washington Harbour property two years ago. About MRP Realty Founded in 2005, MidAtlantic Realty Partners, LLC ("MRP Realty") is a real estate operating company focused on the Washington DC metropolitan area. MRP provides a full array of real estate services including acquisition/disposition, development/construction management, property management and asset management services. MRP Realty's senior leadership team has worked together in Washington, D.C. and its surrounding market area in various capacities for periods ranging from eight to 25 years and has wide ranging experience across a multitude of product types in both urban and suburban settings. MRP Realty's managing members have been involved in over 20 million square feet of investment with a total capitalization in excess of $4 billion in the Washington, D.C. metropolitan area.
  5. I'd suggest Pasta Plus as well. I was hoping to stop there on the way back from an O's game last weekend, but it was a little too early for dinner and we didn't stop.
  6. We went to Capri tonight and were pleasantly surprised. The Caesar and green salads were just OK, but the lobster ravioli and cappelini primavera with whole wheat pasta in a very tasty tomato sauce were both outstanding. Service was superb, and the place had a nice warm vibe. Interestingly, it started to fill up around 8:30--just about the time when McLean rolls up the sidewalks.
  7. My boyfriend and I love dining out on Valentine's Day. Even though I KNOW its the "novice" day for eating at restaurants, there is something about it that I love. That said, every year we try to go somewhere new. Neither of us have been to I Ricchi. Has anyone been? Any comments? Any other ideas of nice romantic restaurants? (Because of it being a weekday and because of work, the restaurant needs to be in DC).
  8. I can't find an existing thread. If there is one, please merge. I did not go here, but my wife did, for lunch. Here's what she said 'And I had an absolutely AMAZEBALLS lunch today. AMAZEBALLS. Did you see the picture I texted you? It was horribly expensive for lunch though. But daaaaaamn!' You have to understand, she's in publications and just doesn't talk like this. Apparently, it was a really good lunch.
  9. “Tell me what you eat, and I will tell you who you are.” –Come on, ya’ll, every one of you knows who said this 🙂 “Tell me who you hire, and I will tell you who you are.” -KMango Just a quick shout out, and a bit of head shaking, to Amy Brandwein. Stuck in CityCenter for almost three months, I practically lived at Piccolina. I darted in for morning coffee, grabbed late afternoon snacks, and took out several evening dinners. You name it, I inhaled it. Which is where the head shaking comes in. I probably negated a lot of cold weather workouts via my jaunts into the blissfully aromatic, fire-warmed cafe. Without exception, the ingredient quality and immense satisfaction of each dish delivered. Of special note were command performances of eggplant Parmesan, lamb sausage scacce, and turmeric roasted carrots with yogurt. Deliciousness can be found at many DC haunts. However, the staff here appear to love what they do, enjoy each other, deeply care for their customers, and demonstrate immense pride in their products. I wound up chatting with several employees on random occasions, various mornings and evenings. They all spoke favorably of hard work, reflecting their ethic. Their eyes lit up when describing the day’s offerings. A few times while I awaited my order, Amy walked in to check on stock or pick up an item for Centrolina. Each time, the staff treated her with genuine warmth and admiration. She returned it, joking around or expressing gratitude. As I have observed elsewhere, once “the boss” leaves the room, that marks the arrival of rolled eyes or negative comments. But each time she left, deep smiles remained, everyone seemed elevated and boosted from the exchange. Amy has created an achievement beyond measure. She has connected great people with great food and is hiring for fit. Despite the stresses of a fast-paced, top-quality culinary production, she creates a respectful, meaningful and fun place to work. She demonstrates character, values, and integrity in action. Brava, Amy, Brava. And please, please keep me away from those chocolate crackle cookies.
  10. Alta Strada opened three weeks ago and MichaelBDC and I have already stopped in twice for two very good dinners. After returning from a quick trip to New York, starting a new job, and facing an empty refrigerator, I convinced MichaelBDC to go to Alta Strada for opening night. We were surprised that the restaurant was only half full, but one of the GMs told us it was by design in order to allow the restaurant to ease into business. Michael Schlow was on hand to expedite and do some quality control. We started with the grilled octopus with chickpeas, calabrian chiles, and parsley. About 80 percent of the chickpeas were blended with the chiles to form a hummus like consistency and spread in a crescent shape on the plate. This was topped with the perfectly cooked octopus (which was poached and then grilled) a few whole chickpeas, and parsley. MichaelBDC and I both enjoyed this dish, especially the spice from the chiles. We also had the crunchy meatballs to start. MichaelBDC enjoyed this dish a bit more than I did, though I thought it was very good. I agreed with him that the outside of the meatballs were very crisp but did not result in a dry meatball. The restaurant also gave us an order of whipped ricotta to start. This was a luscious and great dish MichaelBDC and I both enjoyed. The only downer was the gratis bread and olive oil. The Italian sesame bread was average and the olive oil needed some salt. But since MichaelBDC and I enjoyed the starters so much, it was easy to overlook this part of the meal. We were already pretty full after the appetizers but had already ordered the Maltagliati with rabbit, fresh fava beans, and pecorino. This was my favorite dish of the evening. I really enjoyed the bits of rabbit and the fava beans. The pasta was lightly sauced, enabling the ingredients to shine through. We also ordered the broccoli rabe and spicy sausage pizza. It was good but not great pizza. There was nothing wrong with the dish, I just felt that the other items on the menu were much better. However, the pizza is perfectly good for an Italian place trying to offer a bit of variety. MichaelBDC and I each had a slice and asked for the rest to go. Last weekend, my brother and cousin were in town to run the Cherry Blossom Ten Miler with me and we decided to have our pre-race dinner here. We ordered everything that MichaelBDC and I had at our previous dinner minus the ricotta and added an order of tagliatelle bolognese and local striped bass with rosemary, white beans, escarole, and lemon. I only had the tagliatelle and thought it was very good. For dessert the table split the lemon sorbet, which was delightfully tart, and the nutella tarte, which was delightfully rich. MichaelBDC and I had two very successful visits to Alta Strada and are looking forward to more. It's so great to finally have a solid and decently priced Italian restaurant in the neighborhood.
  11. Just announced. If my googling is correct this will be in the new mixed development/apartment building along Connecticut Ave currently underconstruction. And given the size, 2,800 sq ft plus 1,000 sq ft patio, that's the only location that would make sense. The developers are going big on this one! Looks like it will be pasta focused with salads, antipasti, salumi, cheese, and meat/fish entrees. Bread Furst on one side of the street and the Trabocchis on the other. "Fabio and Maria Trabocchi are Opening a Van Ness Restaurant Devoted to Pasta" by Becky Krystal on washingtonpost.com
  12. I had dinner at Floriana last night. What a great evening. Walked in early with no reservation, they asked to give them 15 minutes so we went downstairs to the bar, which is a treat in itself if you have never been. Went back upstairs and was seated on the top floor; they are doing some renovating right now but were very apologetic (though they didn't need to be). Our server Matthew was great. I ordered a galls of wine I was not thrilled with and he got me another with no fuss; very much appreciated. I had the Oxtail Bolognese (20.00) which was AMAZING. Hearty, tasty, wonderful on a chilly night. Partner had the Gorgonzola topped Sirloin (23.00) which he loved. Great meal, great service! Scott
  13. For a short time only (I would guess), but very good right now at 2 Amys: Durham bread crostini with fava bean puree, olive oil and shaved pecorino. Bonus -- watching every member of staff variously set to skinning fresh favas at each lull in their other duties.
  14. Old Town Alexandria Patch states that Hank's Pasta Bar is opening on Feb. 4, 2016. The address is 600 Montgomery St, Alexandria, VA. Here is the Washington Post article from last May about this upcoming restaurant from Jamie Leeds.
  15. how Tom S. could give Opera two stars is beyond me. The food was pretty bad as I remember and we were quite limited as the table next to us steered us away from the pasta dishes. Best U street meal has been at Coppies Organic.
  16. I spend a lot of satisfying times in Bozzelli's and I think it belongs in the dining guide. It is a family-owned and operated deli with a seating area on Alban Road in Springfield -- Backlick runs from Annandale to Springfield, changes its name to Alban roughly at the big oil tanks across I-95S, and then changes its name to Pohick when it crosses Rolling Road into Lorton and Fairfax Station. Bozzelli's menu includes some of the best subs in the DC area. They have a few "signatures" like the Metro (basically an Italian hoagie), the absolutely decadent Pepperoni, Steak and Cheese, the Senator (Italian cheeseburger) and many more, all of which I can tell you are as good as any in the northern Virginia 'burbs....at least this side of the Italian Store. What finally drove me to write them up was the best breakfast sandwich I've had in a long time -- ham, egg, cheese, peppers and ketchup on an 8" pressed Italian bun. Man, was that good...! And on Fridays in Lent, there isn't a better 12" tuna salad sub anywhere. Bozzelli's also offers salads, a few pasta dishes, fresh-made desserts and unusually good pizza. They also have cooking classes on the occasional Wednesday evening, where Mama puts on some displays of excellent Italian cooking. http://springfield.bozzellideli.com/
  17. http://www.northernvirginiamag.com/grill-w...rchive/?chat=71 detailed chat on Morou's (ex Farrah Olivia) new enterprise to make us forget (hopefully) about the dismal failure of once promising Bebo.
  18. Jul 28, 2017 - "At Venice Beach's New Pasta Palace Felix, Jonathan Gold Admires Noodly Views and Italian Cooking" by Jonathan Gold on latimes.com
  19. @eatruneat and I were feeling good, but in need of a snack after doing a wine tasting at A Litteri and scoring several bottles - seriously, if you like Italian wine, you need to check out A Litteri. They won an award as the best selection of Italian wine outside of Italy a few years ago. Anyway, we sat down at the bar and were warmly greeted by co-owner Antonio. I ordered a glass of wine and @eatruneat ordered the 'Stellina Sprotz'. After trying her drink I immediately regretted ordering wine. Made with DC distiller Don Ciccio & Figli's Amborsia liqueur and a few other ingredients, it was a light, slightly sour orange delight. I looked down the bar and realized that everyone else had one except me. We ordered the Cotto & Funghi pizza and were a little surprised when it came out uncut. Two seconds later a server dropped off pizza cutter, which didn't totally solve the issue. The tray the pizza is served on has a bit of a lip, which makes cutting the crust a challenge. Once cut though, the pie was delicious. The sauce tasted close to Marcella Hazan's tomato sauce with a hint of sweetness and velvety texture and the toppings tasted very authentic. Unfortunately we were time constrained and that was all we were able to try, but will be back to try more and this time I'll get myself a Stellina Sprotz.
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