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Izakaya Seki is a small, family-run Japanese restaurant located in the U St./14th St. NW area. We specialize in Japanese comfort food, a diverse selection of sake and distilled alcohols, and Japanese craft beers. We are looking for an experienced line cook (1+ year). Health benefits may be available for full time employees. Hourly wage commensurate upon experience. For more information, please contact Cizuka Seki at firstname.lastname@example.org or call (314) 968-9613.
On Wednesday, July 17th, we'll be meeting to enjoy Lemon Sours, Beer, and Sake at Izakaya Seki. There's really no particular reason for this happy hour, other than that we'll be saying goodbye to our beloved KMango! who is moving to Dallas-Fortworth with her husband, and therefore we'll be paying tribute to one of the greatest members we've ever had! (She asked me not to make a big deal out of this, and to keep it low key, so I am going to honor her request and nix the marching band. Of course, this won't be "goodbye forever," since she'll be running our Dallas Farmers Market forum once she gets moved in and settled.) Please chime in here and say whether or not you're coming, just so the restaurant knows how big of a space to block off. I will be there.
Izakaya Seki is a small, family-run pub serving casual Japanese dishes along with Japanese beverages. Our kitchen staff is small and the opportunity to learn about Japanese cuisine and techniques is significant. We are looking for a line cook who is available 3-6 nights a week. We value kitchen experience although not necessarily in Japanese cuisine. We are looking for hard-working professionals who are responsible, methodical, and diligent. Pay is hourly and commensurate upon experience. For more information and to schedule an interview, please email us at email@example.com or call (202) 588-5841 between the hours of 11am-3pm.
Izakaya Seki, a new Japanese tavern, is seeking enthusiastic and talented staff to fill sous chef and line cook positions for our restaurant, which will specialize in authentic and traditional Japanese pub food. Applicants should possess the following: Strong cooking fundamentals Proven professional experience Enthusiasm about becoming part of an opening restaurant team Ability to work well with others Eagerness to learn new techniques and skills A passion for food and hospitality If you are looking to become part of our family-run, independent company and have the desire to learn and grow in your profession, we would like to speak with you about the opportunity to help us open our restaurant. Please send your resume with 3 current professional references to firstname.lastname@example.org.