Jump to content

Search the Community

Showing results for tags 'James Beard Awards'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Todos son Bienvenidos Aquí.
    • Todos son Bienvenidos Aquí.
  • Restaurants, Tourism, and Hotels - USA
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • Washington DC Restaurants and Dining
    • Baltimore and Annapolis Restaurants and Dining
  • Restaurants, Tourism, and Hotels - International
    • London Restaurants and Dining
    • Paris Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
    • Fine Arts And Their Variants
  • Marketplace
  • The Portal

Calendars

There are no results to display.


Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Interests


Location

Found 9 results

  1. Yes, I snoozed through the mid-February announcement of restaurant and chef semi-finalists, but behold: the media and design nominees, as well as the restaurant and chef finalists!
  2. I want to congratulate my comrades, friends, and yes, our fellow DR members Tom Sietsema and Todd Kliman for both winning James Beard Awards for writing two evenings ago. Tom won a long-overdue award for his ongoing Washington Post serial "America's Best Food Cities," and Todd won the MFK Distinguished Writing Award for his article "Pork Life," published in Lucky Peach. Although equally happy for both, I'm particularly happy for Tom because of all the work he's put in for the James Beard Society over the years - it's very gratifying to see him take home the equipment after coming so close for so long. And yet, when Todd was on the stage, I'm quite certain he knew that his recently departed mother was up there with him - he's had a difficult year in coping with personal loss. Just as I will never be worth ten million dollars, I'm genuinely happy for my friends who are, assuming that's what they want. I've accepted that I will never win a James Beard Award or be recognized for my work during my lifetime, but I'm still genuinely happy that both Tom and Todd were, and hope they win more in the years to come, truly. We should all congratulate them - they both have helped to put Washington, DC on the nation's food map, and these awards are the pinnacle of recognition that a food writer can achieve - the equivalent of winning an Oscar for someone working in Hollywood films. What *I* want to know is: Where did you two celebrate? Kind regards, Don
  3. The 2014 Semifinalist list (long-list) for the James Beard Awards has been released. Best Chef: NYC: Jonathan Benno (Lincoln Ristorante) Fredrik Berselius (Aska) April Bloomfield (The Spotted Pig) Paul Carmichael (Mí¡ Pèche) Amanda Cohen (Dirt Candy) Dan Kluger (ABC Kitchen) Mark Ladner (Del Posto) Paul Liebrandt (The Elm) Anita Lo (Annisa) Carlo Mirachi (Roberta's) Seamus Mullen (Tertulla) Joe Ng (RedFarm) Alex Raij and Eder Montero (Txikito) César Ramirez (Chef's Table at Brooklyn Fare) Masato Shimizu (15 East) Justin Smillie (Il Buco Alimentari & Vineria) Alex Stupak (Empelií³n Cocina) Rich Torrisi and Mario Carbone (Carbone) Jonathan Waxman (Barbuto) Michael White (Marea) National Awards Best New Restaurant: Betony Carbone The Elm Estela Fish & Game Uncle Boons Outstanding Bar Program: The Bar at the NoMad Hotel The Dead Rabbit Maison Premiere Outstanding Chef: Michael Anthony (Gramercy Tavern) Andrew Carmellini (Locanda Verde) Gabrielle Hamilton (Prune) Outstanding Pastry Chef: Dominique Ansel (Dominique Ansel Bakery) Matt Lewis and Rafael Poliafito (Baked) Christina Tosi (Momofuku) Jennifer Yee (Lafayette) Outstanding Restaurant: Hearth Pearl Oyster Bar wd-50 Outstanding Restaurateur: Phil Suarez (Suarez Restaurant Group) Andrew Tarlow Outstanding Service: Blue Hill Outstanding Wine Program: Bar Boulud Momofuku Ssäm Bar Rouge Tomate Yono's (Albany) Outstanding Wine, Spirits, or Beer Professional Don Feinberg and Wendy Littlefield (Vanberg & DeWulf, Cooperstown) Garrett Oliver (Brooklyn Brewery) David Wondrich (Spirits Educator) Rising Star Chef Of The Year: Daniel Delaney (Delaney Barbecue) Malcom Livingston II (wd-50) Eli Sussman (Mile End) Michael Toscano (Perla)
  4. The 2015 Semifinalist list (long-list) for the James Beard Awards has been released.
  5. Until tonight. Congratulations to Spike Gjerde - in my opinion, this award is well-deserved. Ironically, I had some tomato sauce just last night that I bought at Parts & Labor fully 18 months ago. Irony: Three years ago, people (including me) complained that Maricel Presilla got the NYC vote (Cucharamama is between the west exits of the Holland and Lincoln tunnels) - this year, I guarantee it was the absence of DC chefs on the ballot, and the DC judges' votes, that won the award for Spike Gjerde.
  6. The 2014 Semifinalist list (long-list) for the James Beard Awards has been released.
  7. The 2014 Semifinalist list (long-list) for the James Beard Awards has been released. Best Chef: Mid-Atlantic: Pierre Calmels (Bibou) Joe Cicala (Le Virtí¹) Rich Landau (Vedge) Brad Spence (Amis) Lee Styer (Fond) National Awards Best New Restaurant: Laurel Serpico Outstanding Bar Program: The Franklin Mortgage & Investment Co. Outstanding Chef: Marc Vetri (Vetri) Outstanding Pastry Chef: Kate Jacoby (Vedge) Outstanding Restaurant: Fork Outstanding Restaurateur: Stephen Starr (Starr Restaurants) Marcie Turney and Valerie Safran Outstanding Service: Vetri Outstanding Wine, Spirits, or Beer Professional Tom Peters (Monk's Cafe) Rising Star Chef Of The Year: Christopher Kearse (Will) Ben Puchowitz (CHeU Noodle Bar)
  8. The 2014 Semifinalist list (long-list) for the James Beard Awards has been released. Best Chef: Mid-Atlantic: Spike Gjerde (Woodberry Kitchen) Cindy Wolf (Charleston)
×
×
  • Create New...