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Found 4 results

  1. What happens when one of your favorite chefs, whose restaurants you’ve greatly enjoyed in the past, becomes more and more successful? And by successful I mean keeps opening restaurants all over the damn place. Well, I guess on the one hand you can be happy for that chef’s success and be excited to try all of those restaurants. I mean, there is a chef or two here in New York who have gone on to fame and fortune and I’m pretty happy to be eating in most, if not all, of their establishments. But what about the other side of the coin, where as your favorite chef opens a new restaurant, o
  2. The size scope and enormity of this effort has been extraordinary https://mobile.nytimes.com/2017/10/30/dining/jose-andres-puerto-rico.html?referer=https://t.co/ZbaguwGdY6?amp=1
  3. Knowingly or not, anyone can get caught up in politics, activism etc. Jose Andres' planned restaurant in the planned Trump hotel in DC is now a target for protests against Trump's recent statements. Here is one article on the topic and includes a tweet by Andres I bet this story isn't going away for a while.
  4. [posted on eGullet 2003-2004] The minibar at Café Atlantico is an amazing experience that anyone serious about food must try once (you folks may wish to get your reservations in now because this is going to be the biggest thing in DC since the Monument). No matter what I say here, you owe it to yourself to go - this is something to experience, to learn from and to make up your own mind about. Yes, some 34 tastes or thereabouts, beginning with a Binaca spray-can full of mojito, and ending with a spoonful of Listerine sorbet 90 minutes later. In between, you'll find rapid-fire courses f
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