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Found 2 results

  1. What happens when one of your favorite chefs, whose restaurants you’ve greatly enjoyed in the past, becomes more and more successful? And by successful I mean keeps opening restaurants all over the damn place. Well, I guess on the one hand you can be happy for that chef’s success and be excited to try all of those restaurants. I mean, there is a chef or two here in New York who have gone on to fame and fortune and I’m pretty happy to be eating in most, if not all, of their establishments. But what about the other side of the coin, where as your favorite chef opens a new restaurant, o
  2. The size scope and enormity of this effort has been extraordinary https://mobile.nytimes.com/2017/10/30/dining/jose-andres-puerto-rico.html?referer=https://t.co/ZbaguwGdY6?amp=1
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