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Found 2 results

  1. My cousin was in town for a conference and she comes from a place of very limited restaurant choices so I wanted to take her somewhere different and unique, and I have to say, I crushed it on the restaurant choice! 😉 I mean, how could I go wrong with a Spanish-Japanese mash up?!!? We opted for the omakase meal and we completely blown away from start to finish. Every dish was as beautiful to look at as it was wonderful to taste, and every part of each dish was just fantastic ( there were no throw away components). Shockingly, the place was fairly empty on Thursday night, but I'm hop
  2. This is from a poster using the screen name "Professor Salt" and was posted in 2007 on Chowhound. I found it interesting and thought some here might also. I know many here have real expertise and experience with Japanese cuisine so please just ignore if you do. Hillvalley's 'last meal' post just got me looking around and, when I found this, I thought okay to share. Answers the question: What's the difference between kaiseki and omakase? ------------------ "Two different things entirely. Real traditional kaiseki cooking is hard to find in the US for reasons I'll describe below. "Om
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