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Found 4 results

  1. I got the last seat at the bar at a crowded Riggsby, and immediately got an odd impression about the bartender. This was going to be an unusual evening - I felt it. He handed me the cocktail list, full of ordinary wines a touch too expensive for my blood, but I flipped it over, and there were some graphics showing some of the more upscale drinks; the problem, is that both the graphics and the text were so faded that they were barely readable. Strike one. But I wanted a Gin & Tonic, and that was the one list in the top-right corner, touting that it was made with Hendricks Gin and
  2. I'm bringing a group of friends to Poste tomorrow night. I haven't been for dinner there in over a year. Anyone been lately? Suggestions?
  3. Any guesses on who's going to come to DC for the latest offering from the Kimpton Group? Or are they going to find someone already here?
  4. Domaso Trattoria Moderna is in the Hotel Palomar in Rosslyn at 1121 North 19th Street (at North Lynn St). Phone 703.351.1211. Website here. Tom Sietsema's Dish here. We had dinner here the other night and enjoyed it. For my appetizer, I had the polenta which came with a thick sauce of truffle torta ambros, marscapone, and truffle oil which was good and very rich. The polenta was the firm type (a cylinder sliced diagonally lengthwise) although I think the menu said soft polenta. My husband had fried mozzarella with roasted peppers, crispy leeks, and white wine sauce, and the pepper flavor was
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