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Found 2 results

  1. I have a isi Whip that I really haven’t played with that much. Made a couple cocktail foams. I would like to get a book that explores the full range of this thing, with recipes, but the online reviews of books that focus on this appliance have poor reviews. Alternatively, I don’t want to blindly shell out $100+ for Modernist Cuisine that I may rarely open. Any (good) experience with books out there?
  2. Do you hit a local store, shop online, or...? I need half-sheet pans, precut parchment liners, ring molds in various sizes, and a few other things. Sur La Table, Williams-Sonoma & etc. are OK, if expensive, but I want the real stuff.
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