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Found 3 results

  1. Maple restaurant in Columbia Heights is expanding and we are looking to hire a new chef/kitchen manager. We expect to finish our expansion in the next 4-6 weeks and will be expanding from about 40 seats to 120 seats. Our focus is on simple, well executed, Italian inspired cuisine. Responsibilities would include: - Inventory management & ordering - Scheduling BoH employees - Maintaining labor and food costs - Maintaining sanitation and hygiene standards - Menu development - Hiring and training cooks We are looking for someone that has preferably 2+ years of experience as either a kitchen manager or sous chef. We ideally want someone that has solid experience but is looking to make his or her mark on a restaurant, someone that has a passion for food and service and a desire to take charge of a kitchen. Compensation depends on experience but would include healthcare. Please contact me with a resume at aaron@dc-maple.com Aaron Keller Maple 202-588-7442
  2. Hi. I want to hire some back of house staff as soon as possible. Kitchen manager, line cooks, prep cook. Some experience required, spanish and english speaking a plus. Shot me a message here to schedule an interview. Thanks
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